| 查看: 387 | 回复: 3 | |||
| 当前主题已经存档。 | |||
[交流]
【转贴】Functional Food Ingredients and Nutraceuticals【已搜无重复】
|
|||
|
Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods and Nutraceuticals) By John Shi -------------------------------------------------------------------------------- Publisher: CRC Number Of Pages: 427 Publication Date: 2006-08-24 ISBN-10 / ASIN: 0849324416 ISBN-13 / EAN: 9780849324413 Binding: Hardcover -------------------------------------------------------------------------------- Book Description: A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very latest information emerging in the literature. Functional Foods and Nutraceuticals: Processing Technologies consolidates the wealth of information currently available into a single reference to help food engineers better understand and utilize the latest developments and technologies. Providing a sequential study of the key factors in the preparation of functional foods, the book covers the selection of sources, extraction, purification, decontamination, packaging, and preservation of a variety of products. Individual properties of compounds are examined with regard to their influence on, and suitability of, the method chosen for processing and production. The chapters emphasize applications of processing and technologies, including high pressure, microencapsulation, and molecular distillation; stability of bioactive components and antioxidative properties during processing and shelf life; improvement of bioavailability; and mechanisms of antioxidant action with clinical and epidemiological evidences of functionality. Experts from various fields representing five continents bring together the science, technology, and processing expertise needed to accelerate the integration of the latest approaches and innovations into the production processes of tomorrow. http://Functional Food Ingredients and Nutraceuticals: Processing Technologies (Functional Foods and Nutraceuticals) [ Last edited by yglhjb on 2008-1-15 at 23:46 ] |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有256人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
2楼2008-01-15 09:57:00
3楼2008-01-17 14:49:59
4楼2008-01-21 09:27:27
20
