| 查看: 4810 | 回复: 112 | ||
| 【奖励】 本帖被评价68次，作者chemist229增加金币 61 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【分享】麻省理工学院材料科学基础课件【已搜索无重复】
|
||
|
Fundamentals of Materials Science, Fall 2003 您的鼓励，我的动力！ 不要忘记★★★★★哦！ 声明：为了节约大家时间，提醒一下：本课件对于材料相关专业很有用处，对于材料类专业人士当然也有很好的参考作用。 另外，虫友vtchemhuli反映第三部分下载不了，可能是isload系统维护吧，现在贴出51共享的链接，请继续下载！ 课程特点 This course includes problem sets and 考试, each with solutions. 课程简介 This subject describes the fundamentals of bonding, energetics, and structure that underpin materials science. From electrons to silicon to DNA: the role of electronic bonding in determining the energy, structure, and stability of materials. Quantum mechanical descriptions of interacting electrons and atoms. Symmetry properties of molecules and solids. Structure of complex and disordered materials. Introduction to thermodynamic functions and laws governing equilibrium properties, relating macroscopic behavior to molecular models of materials. Develops basis for understanding a broad range of materials phenomena, from heat capacities, phase transformations, and multiphase equilibria to chemical reactions and magnetism. Fundamentals are taught using real-world examples such as engineered alloys, electronic and magnetic materials, ionic and network solids, polymers, and biomaterials. 师资 授课教师： Prof. Darrell Irvine Prof. Nicola Marzari Prof. Bernhardt Wuensch 课程安排 讲座： 3节/星期 2小时/节 Recitations: 2节/星期 1小时/节 下载链接： http://www.isload.com.cn/store/q ... ctures.rar/downlaod http://www.isload.com.cn/store/cqjo3xkjg3xus/Notes.rar/downlaod http://www.isload.com.cn/store/w ... ations.rar/downlaod [ Last edited by chemist229 on 2008-4-22 at 22:03 ] |
回复此楼» 猜你喜欢
本科211，报考085601-310分
已经有4人回复
-
279学硕食品专业求调剂院校
已经有24人回复
-
求调剂学校
已经有5人回复
-
291 求调剂
已经有34人回复
-
085408光电信息工程专硕355一志愿长春光机所调剂
已经有4人回复
-
材料工程085601，270求调剂
已经有43人回复
-
材料相关专业344求调剂双非工科学校或课题组
已经有19人回复
-
085600材料与化工329分求调剂
已经有21人回复
-
297工科调剂?
已经有8人回复
-
求助调剂，跨调
已经有16人回复
» 本主题相关商家推荐: (我也要在这里推广)
13楼2008-01-15 14:31:17
6楼2008-01-14 18:17:14
7楼2008-01-14 21:07:23
8楼2008-01-15 00:05:26
