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ludasheng-1

金虫 (小有名气)


[资源] 【转贴】Handbook of Hygiene Control in the Food Industry【已搜无重复】

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
By H.L.M. Lelieveld, M.A. Mostert, J. Holah


Publisher: CRC
Number Of Pages: 720
Publication Date: 2005-11-16
ISBN-10 / ASIN: 084933439X
ISBN-13 / EAN: 9780849334399
Binding: Hardcover



Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Improving Hygiene in the Food Industry provides a comprehensive summary of the key trends and issues in food hygiene research. Part 1 reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part 2 discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in Part 3, from risk analysis, good manufacturing practice, and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing. Like Hygiene in the Food Industry, this volume will be a standard reference for the food industry in ensuring the highest standards of hygiene in food production.

Link:
http://rapidshare.com/files/5417 ... _Industry.part1.rar
http://rapidshare.com/files/5417 ... _Industry.part2.rar
Folder with rared chapters (bookmarked with links) in one single rar archive. Rar file size:12.8 MB
http://rapidshare.com/files/79672852/haofhycointhfoin.rar
http://www.filefactory.com/file/6d3656/

[ Last edited by calledone on 2007-12-29 at 19:32 ]
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devidchen

金虫 (小有名气)


★★★★★ 五星级,优秀推荐

好书一本。
多谢了
3楼2007-12-30 16:18:53
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