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meirudaikaka至尊木虫 (著名写手)
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[求助]
比较
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Evaporated apple 1 Evaporated apple 2 Evaporated apple 3 Water content 14-16% 24-26% 20-22% Sulfite content 0 800ppm 0 Color Tan to brown light yellow to white light yellow Ascorbic acid trace trace 2.8mg/100g Sodium chloride trace trace 350mg/100g Shelf-life 12 months 18 months 9 months Questions: Why the colors for these three tyoes of evaporated apples are different? Compare and rationalize the differences in the shelf-life for these evaporated apples. Thank you. |
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