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【转贴】The Chemical Physics of Food【已搜无重复】
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The Chemical Physics of Food By Peter Belton * Publisher: Wiley-Blackwell * Number Of Pages: 264 * Publication Date: 2007-03-30 * ISBN-10 / ASIN: 1405121270 * ISBN-13 / EAN: 9781405121279 * Binding: Hardcover Book Description: This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics viewpoint. Based on the fundamental quantitative principles, which must form the basis for any discussion, qualitative or quantitative, about the behaviour of the systems involved, the book thus differs from others currently available. The editor, Peter Belton, currently President of the Institute of Food Science and Technology has drawn together an impressive list of international contributors, providing a book which is essential to all those involved in work on the structure of foods http://mihd.net/25l8st/__2a244cf__via_gigapedia.info__.html [ Last edited by skyflyzw on 2008-4-17 at 21:26 ] |
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★★★ 三星级,支持鼓励
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signal023(金币+1,VIP+0):以后发现链接无效的贴子，请及时PM版主，以便处理，谢谢！
signal023(金币+0,VIP+0):楼主已对无效链接进行了更新，请及时查看，谢谢~
signal023(金币+1,VIP+0):以后发现链接无效的贴子，请及时PM版主，以便处理，谢谢！
signal023(金币+0,VIP+0):楼主已对无效链接进行了更新，请及时查看，谢谢~
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http://rapidshare.com/files/78381342/1405121270.rar 这个连接好像已经失效了，楼主能重传一下嘛？谢谢 |
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