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¸ø¸÷λÏë³ö¹ú·¢Õ¹µÄͯЬ·¢¸öÀûºÃÐÅÏ¢¡£ À϶«¼Ò£ºUniversity of HohenheimµÄ×ÔÈ»¿ÆÑ§²¿Ã÷Ä꿪ʼºÍ¹ú¼Ê½Ó¹ì£¬ÒýÈ뱾˶²©Èý¼¶Ñ§Î»Öƶȣ¬Ìæ´úµÂÓïÇø´«Í³µÄDiploma£¨Ë¶²©Á¬¶Á£©¡£Í¬Ê±£¬¿Î³Ì¸ÄÓÃÓ¢ÓïÊڿΡ£UHÔڵ¹ú°ÍµÇ·ûÌÚ±¤ÖÝ£¬Ã»ÓÐѧ·Ñ£¬Ã¿Ñ§ÆÚÐèÒª140Å·µÄ×¢²á·Ñ£¨°üÀ¨Á˹«½»Æ±£©¡£Ïà¶ÔÓÚÈðµäµÈ¸ßУÊշѹú¼Ò£¬Ñ§ÖƺÍÓïÑÔÕâÁ½¸ö×îºóµÄÕϰ±»È¥³ýºó£¬µÂ¹úµÄÎüÒýÁ¦ÏàÐÅ»áÔ½À´Ô½Ç¿ÁÒ¡£ URL£ºhttps://natur.uni-hohenheim.de/home The Faculty of Natural Sciences offers four Bachelor's programmes, six Master's programmes and one Staatsexamen programme. The Staatsexamen programme in Food Chemistry, which used to be offered at our Faculty, is discontinued. Beginning in the winter semester 2012/13 a Bachelor's programme in Food Chemistry is offered at the University of Stuttgart. The corresponding Master's programme in Food Chemistry will be offered at the University of Hohenheim beginning in the winter semester 2015/16. The Master's programmes in Food Microbiology and Biotechnology (formerly Enzym-Biotechnologie), Food Science and Engineering (formerly Lebensmittelwissenschaft und -technologie), as well as (formerly Erdsystemwissenschaft) Sample Text, beginning in the winter semester 2013/14. |
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