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o o • 0 Articles o Saved Articles o You do not have anything saved in this menu. o o • 0 Searches o Saved Searches o You do not have anything saved in this menu. o o • My CartMy Profile • Log Out • HOME • ABOUT US • CONTACT US • HELP ACCESS ARTICLE Options for accessing this content: • You can purchase 24-hour online access to this article for US$ 25.00 [*see international tax information] • Some material is available through national provision licenses. To check your location details, see User Info. • If you would like to receive institutional access to this content, Recommend to Your Librarian. • For further assistance, please contact us. Purchase 24 Hours Online Access to this Article US $25.00* *Sales tax will be applied in Canada. Promotion codes can be applied during checkout. Article Information Preparation and characterization of crosslinked gelatin microspheres H. Akin, N. Hasirci Journal of Applied Polymer Science 1959 - 1995 Volume 58, Issue 1 , Pages95 - 100 Copyright © 1995 John Wiley & Sons, Inc. Abstract About Wiley InterScience | About Wiley | Privacy | Terms & Conditions Copyright © 1999-2007 John Wiley & Sons, Inc. All Rights Reserved. |
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