| 查看: 744 | 回复: 11 | ||
| 【奖励】 本帖被评价9次，作者学员2bQ2PZ增加金币 8.5 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【转贴】Flavour Science, Volume 43: Recent Advances and Trends【已搜无重复】
|
||
|
Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science) By Wender L.P. Bredie, Mikael Agerlin Petersen * Publisher: Elsevier Science * Number Of Pages: 662 * Publication Date: 2006-08-16 * ISBN-10 / ASIN: 0444527427 * ISBN-13 / EAN: 9780444527424 * Binding: Hardcover Book Description: The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide. * Efficiently summarises the current front line research within food flavor * Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail http://rapidshare.com/files/71357786/9780444527424-0444527427.pdf.rar |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有99人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有0人回复
3楼2007-11-23 08:08:25
2楼2007-11-22 20:37:50
4楼2007-11-23 08:40:33
7楼2008-01-29 00:40:43
