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Climate Change and Global Crop Productivity
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Climate Change and Global Crop Productivity K. R. Reddy / H. F. Hodges, «Climate Change and Global Crop Productivity» CABI Publishing | ISBN 0851994393 | July 20, 2000 | PDF | 17 Mb | 488 Pages Book Description Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leading international experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself. Table of Contents List of Contributors Preface Part I Introduction 1. Climate Change and Global Crop Productivity: an Overview, K.R. Reddy and H.F. Hodges Part II The Problem: Changing Biosphere 2. Climatic Change and Variability, L.O. Mearns 3. Agricultural Contributions to Greenhouse Gas Emissions, D.C. Reicosky et al Part III Crop Ecosystem Responses to Climatic Change 4. Crop ecosystem Responsesto Climatic Change: Wheat, D.W. Lawlor and R.A.C. Mitchell 5. Crop Ecosystem Responses to Climatic Change: Rice, T. Horie et al 6. Crop Ecosystem Responses to Climatic Change: Maize and Sorghum, K.J. Young and S.P. Long 7. Crop Ecosystem Responses to Climatic Change: Soybean, L. Hartwell Allen, Jr. and K.J. Boote 8. Crop Ecosystem Responses to Climatic Change: Cotton, K.R. Reddy et al 9. Crop Ecosystem Responses to Climatic Change: Root and Tuberous Crops, F. Miglietta et al 10. Crop Ecosystem Responses to Climatic Change: Vegetable Crops, M.M. Peet and D.W. Wolf 11. Crop Ecosystem Responses to Climatic Change: Tree Crops, I.A. Janssens et al 12. Crop Ecosystem Responses to Climatic Change: Grasslands, J. Nosberger, H. Blum and J. Fuhrer 13. Crop Ecosystem Responses to Climatic Change: Rangelands, H.W. Polley et al 14. Crop Ecosystem Responses to Climatic Change: Crassulacean Acid Metabolism Crops, P.S. Nobel 15. Crop Ecosystem Responses to Climatic Change: Crop/Weed Interactions, J.A. Bunce and L.H. Ziska 16. Crop Ecosystem Responses to Climatic Change: Pests and Population Dynamics, A.P. Gutierrez 17.Crop Ecosystems Responses to Climatic Change: Soil Organic Matter Dynamics, G.I. Agren and A.-C. Hansson 18. Crop Ecosystem Responses to Climatic Change: Interactive Effects of Ozone, Ultraviolet-B Radioation, Sulphur Dioxide and Carbon Dioxide on Crops, J.V. Groth and S.V. Krupa Part IV Mitigation Strategies 19. Crop Breeding Strategies for the 21st Century, A.E. Hall and L.H. Ziska 20. Role of Biotechnology in Crop Productivity in a Changing Environment, N. Cheikh et al Part V Economic and Social Impacts 21. Global, Regional and Local Food Production and Trade in a Changing Environment, J. Reilly et al Index http://mihd.net/ql7d3i [ Last edited by star580 on 2009-7-5 at 16:51 ] |
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