The 10 most popular emerging technologies applied in the broad field of food science
1. Radio-frequency drying, 高频干燥
2. Electro-osmotic dewatering, 电渗透脱水
3. Low temperature plasma treatment, 低温等离子体
4. High-hydrostatic pressure, 高静压
5. Ultrasound-assisted extraction, 超声波辅助提取
6. Laser ablation, 激光烧蚀
7. High voltage electrical discharge, 高电压放电
8. Pulsed electric field, 高压脉冲电场
9. Pulsed fluid bed agglomeration, 脉冲流化床结块
10. Nanotechnology.纳米技术
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