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zhy4227268木虫 (小有名气)
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[求助]
帮忙查一下这篇文章被SCI,EI收录情况？
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题目：Electrohydrodynamic drying of sea cucumber (Stichopus japonicus). 发表在： LWT - Food Science and Technology，2013，54 (8): 570-576. |
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lixkyx
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3楼2013-08-31 23:17:07
lixkyx
木虫 (职业作家)
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【答案】应助回帖
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EI已经检索。 Accession number: 20133416640866 Title: Electrohydrodynamic drying of sea cucumber (Stichopus japonicus) Authors: Bai, Yaxiang1 ; Qu, Min2; Luan, Zhongqi1; Li, Xinjun1; Yang, Yaxin1 Author affiliation: 1 College of Science, Dalian Ocean University, Dalian, 116023 Liaoning, China 2 College of food Engineering, Dalian Ocean University, Dalian, 116023 Liaoning, China Corresponding author: Bai, Y. (byx0671@163.com) Source title: LWT - Food Science and Technology Abbreviated source title: LWT - Food Sci. Technol. Volume: 54 Issue: 2 Issue date: December 2013 Publication year: 2013 Pages: 570-576 Language: English ISSN: 00236438 CODEN: LBWTAP Document type: Journal article (JA) Publisher: Academic Press, 24-28 Oval Road, London, NW1 7DX, United Kingdom Abstract: To develop an improved dehydration method for sea cucumber, and reduce energy consumption, we dried sea cucumber using three different drying methods, namely, electrohydrodynamic (EHD) drying at 18°C, ambient air drying at 18°C and oven drying at 80°C. The quality parameters of the dried products such as shrinkage rate, water absorption, rehydration ratio, protein and acid mucopolysaccharide contents, and texture and sensory characteristics were investigated. Energy consumption in the three drying methods was also examined. Based on the experimental results, oven drying took the shortest time to complete but presented poor quality and needed high energy consumption. EHD drying generated the best quality and consumed only 21.31% of the electric energy required for oven drying, but took a longer time to complete. Meanwhile, ambient air drying yielded indeterminate quality and did not consume electric energy but took the longest time to complete. Considering the requirements for products quality and energy conservation, EHD proved to be the best drying method. © 2013 Elsevier Ltd. Number of references: 28 Main heading: Drying Controlled terms: Electrohydrodynamics - Energy utilization - Ovens - Proteins Uncontrolled terms: Electrohydrodynamic drying - Electrohydrodynamic drying (EHD) - High energy consumption - Quality parameters - Reduce energy consumption - Rehydration ratio - Sea cucumber - Sensory characteristics Classification code: 525.3 Energy Utilization - 631.2 Hydrodynamics - 642.1 Process Heating - 804.1 Organic Compounds - 822.1 Food Products Plants and Equipment DOI: 10.1016/j.lwt.2013.06.026 Database: Compendex Compilation and indexing terms, © 2013 Elsevier Inc. |
2楼2013-08-31 23:13:36
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