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[资源] 2013年新著——农业物理研究进展（英文版）

Advances in Agrophysical Research

Edited by Stanislaw Grundas and Andrzej Stepniewski, ISBN 978-953-51-1184-9, Hard cover, 398 pages, Publisher: InTech, Chapters published July 31, 2013 under CC BY 3.0 license


The idea of this book was born due to the rapid increase of the interest in excellence of agricultural production in the aspect of both – the quality of raw material for food production as well as in the aspect of environment protection. Agrophysics is a field of science that focuses on the quality of agriculture as a whole i.e. the interaction between human and environment, especially the interaction between soil, plant, atmosphere and machine. Physics with its laws, principles and rules is a good tool for description of the interactions, as well as of the results of these interactions. Some aspects of chemistry, biology and other fields of science are also taken under consideration. This interdisciplinary approach can result in holistic description of processes which should lead to improvement of the efficiency of obtaining the raw materials to ensure a sufficient amount of food, safe for human health. This book could be regarded as the contribution to this description. The reader can find some basic as well, as more particular aspects of the contemporary agriculture, starting with the soil characteristics and treatment, plant growth and agricultural products’ properties and processing.

Chapter 1
Introduction to Scientific Discipline Agrophysics — History and Research Objects
by B. Dobrzański, S. Grundas and A. Stępniewski
Chapter 2
Aquametry in Agrophysics
by Wojciech Skierucha, Agnieszka Szypłowska and Andrzej Wilczek
Chapter 3
Time Stability of Soil Water Content
by Wei Hu, Lindsay K. Tallon, Asim Biswas and Bing Cheng Si
Chapter 4
Model Averaging for Semivariogram Model Parameters
by Asim Biswas and Bing Cheng Si
Chapter 5
Scale Dependence and Time Stability of Nonstationary Soil Water Storage in a Hummocky Landscape Using Global Wavelet Coherency
by Asim Biswas and Bing Cheng Si
Chapter 6
Improving Soil Primary Productivity Conditions with Minimum Energy Input in the Mediterranean
by Elsa Sampaio and Júlio C. Lima
Chapter 7
Soil Behaviour Characteristics Under Applied Forces in Confined and Unconfined Spaces
by Seth I. Manuwa
Chapter 8
Microaggregate Stability of Tropical Soils and its Roles on Soil Erosion Hazard Prediction
by C.A. Igwe and S.E. Obalum
Chapter 9
Soil Physical Properties and Nitrous Oxide Emission from Agricultural Soils
by Natalya P. Buchkina, Elena Y. Rizhiya, Sergey V. Pavlik and Eugene V. Balashov
Chapter 10
Identification of Wheat Morphotype and Variety Based on XRay Images of Kernels
by Alexander M. Demyanchuk, Stanisław Grundas and Leonid P. Velikanov
Chapter 11
Physical Properties of Seeds in Technological Processes
by B. Dobrzański and A. Stępniewski
Chapter 12
Criteria of Determination of Safe Grain Storage Time – A Review
by Agnieszka Kaleta and Krzysztof Górnicki
Chapter 13
Extrusion-Cooking of Starch
by L. Moscicki, M. Mitrus, A. Wojtowicz, T. Oniszczuk and A. Rejak
Chapter 14
Determination of Food Quality by Using Spectroscopic Methods
by Agnieszka Nawrocka and Joanna Lamorska
Chapter 15
Plant Fibres for Textile and Technical Applications
by M. Sfiligoj Smole, S. Hribernik, K. Stana Kleinschek and T. Kreže

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