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2013年新著——农业物理研究进展（英文版）
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Advances in Agrophysical Research Edited by Stanislaw Grundas and Andrzej Stepniewski, ISBN 978-953-51-1184-9, Hard cover, 398 pages, Publisher: InTech, Chapters published July 31, 2013 under CC BY 3.0 license The idea of this book was born due to the rapid increase of the interest in excellence of agricultural production in the aspect of both – the quality of raw material for food production as well as in the aspect of environment protection. Agrophysics is a field of science that focuses on the quality of agriculture as a whole i.e. the interaction between human and environment, especially the interaction between soil, plant, atmosphere and machine. Physics with its laws, principles and rules is a good tool for description of the interactions, as well as of the results of these interactions. Some aspects of chemistry, biology and other fields of science are also taken under consideration. This interdisciplinary approach can result in holistic description of processes which should lead to improvement of the efficiency of obtaining the raw materials to ensure a sufficient amount of food, safe for human health. This book could be regarded as the contribution to this description. The reader can find some basic as well, as more particular aspects of the contemporary agriculture, starting with the soil characteristics and treatment, plant growth and agricultural products’ properties and processing. Chapter 1 Introduction to Scientific Discipline Agrophysics — History and Research Objects by B. Dobrzański, S. Grundas and A. Stępniewski Chapter 2 Aquametry in Agrophysics by Wojciech Skierucha, Agnieszka Szypłowska and Andrzej Wilczek Chapter 3 Time Stability of Soil Water Content by Wei Hu, Lindsay K. Tallon, Asim Biswas and Bing Cheng Si Chapter 4 Model Averaging for Semivariogram Model Parameters by Asim Biswas and Bing Cheng Si Chapter 5 Scale Dependence and Time Stability of Nonstationary Soil Water Storage in a Hummocky Landscape Using Global Wavelet Coherency by Asim Biswas and Bing Cheng Si Chapter 6 Improving Soil Primary Productivity Conditions with Minimum Energy Input in the Mediterranean by Elsa Sampaio and Júlio C. Lima Chapter 7 Soil Behaviour Characteristics Under Applied Forces in Confined and Unconfined Spaces by Seth I. Manuwa Chapter 8 Microaggregate Stability of Tropical Soils and its Roles on Soil Erosion Hazard Prediction by C.A. Igwe and S.E. Obalum Chapter 9 Soil Physical Properties and Nitrous Oxide Emission from Agricultural Soils by Natalya P. Buchkina, Elena Y. Rizhiya, Sergey V. Pavlik and Eugene V. Balashov Chapter 10 Identification of Wheat Morphotype and Variety Based on XRay Images of Kernels by Alexander M. Demyanchuk, Stanisław Grundas and Leonid P. Velikanov Chapter 11 Physical Properties of Seeds in Technological Processes by B. Dobrzański and A. Stępniewski Chapter 12 Criteria of Determination of Safe Grain Storage Time – A Review by Agnieszka Kaleta and Krzysztof Górnicki Chapter 13 Extrusion-Cooking of Starch by L. Moscicki, M. Mitrus, A. Wojtowicz, T. Oniszczuk and A. Rejak Chapter 14 Determination of Food Quality by Using Spectroscopic Methods by Agnieszka Nawrocka and Joanna Lamorska Chapter 15 Plant Fibres for Textile and Technical Applications by M. Sfiligoj Smole, S. Hribernik, K. Stana Kleinschek and T. Kreže  2876.jpg |
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berwang2楼
2013-08-01 18:55
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五星好评 顶一下，感谢分享！
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2013-08-01 21:31
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五星好评 顶一下，感谢分享！
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五星好评 顶一下，感谢分享！
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五星好评 顶一下，感谢分享！s sd
2013-08-03 11:24
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五星好评 顶一下，感谢分享！
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2013-08-06 07:37
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2013-08-08 20:01
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