24小时热门版块排行榜

>论坛更新日志 (4536)
>导师招生 (383)
>虫友互识 (247)
>休闲灌水 (241)
>文献求助 (186)
>招聘信息布告栏 (154)
>硕博家园 (125)
>论文道贺祈福 (124)
>考博 (76)
>考研 (73)
>博后之家 (58)
>找工作 (58)
>基金申请 (56)
>教师之家 (34)
>公派出国 (31)
>论文投稿 (31)

返回列表

【奖励】本帖被评价1次，作者wangye增加金币 0.5 个

当前主题已经存档。

wangye

禁言 (正式写手)

应助: 0 (幼儿园)
金币: 3.3
帖子: 720
在线: 90.1小时
虫号: 293092

[资源] 【转贴】Handbook of Herbs and Spices: Volume 1【已搜无重复】

Publisher: CRC
Number Of Pages: 640
Publication Date: 2001-09-17
Sales Rank: 2554594
ISBN / ASIN: 0849312175
EAN: 9780849312175
Binding: Hardcover
Manufacturer: CRC
Studio: CRC
Average Rating:
Total Reviews:

Book Description:

Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spice trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

pass: gigapedia.org

http://rapidshare.com/files/49287913/t00898.rar

[ Last edited by wangye on 2007-11-3 at 17:05 ]

回复此楼