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[资源] [电子书] Spirulina in Human Nutrition and Health

Spirulina in Human Nutrition and Health
By M. E. Gershwin, Amha Belay
Publisher:  CRC
Number Of Pages:  328
Publication Date:  2007-10-08
ISBN / ASIN:  142005256X

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Book Description:

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer. Growing scientific and market interests demand a high-quality, comprehensive, peer-reviewed volume on all aspects of this tiny aquatic plant. Drawing from the editors' expertise in nutrition and immunology as well as a prestigious panel of premier international researchers, Spirulina in Human Nutrition and Health provides the first complete compilation of the wealth of experimental data in a single accessible resource. Beginning with an introduction to the history and features of the plant itself, the book goes into great detail regarding its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It supplies explanations and reviews of studies involving Spirulina's use as a therapeutic food product and discusses its anti-oxidant profile and antioxidative and hepatoprotective properties. The book considers peer-reviewed studies on spirulina's effects on immunity, NK activation, and antibody production and highlights its role as an antibacterial and antiviral agent. The final chapters look at neurobiology and spirulina's effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compounds. Extensively detailed and heavily referenced, Spirulina in Human Nutrition and Health is the definitive work on this highly nutritious food source.

Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix
Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi
Chapter 1 Spirulina (Arthrospira): Production and Quality Assurance . . . . . 1
Amha Belay
Chapter 2 Toxicologic Studies and Antitoxic Properties of Spirulina . . . . . . 27
Germán Chamorro-Cevallos, Blanca Lilia Barrón, and
Jorge Vázquez-Sánchez
Chapter 3 Spirulina and Its Therapeutic Implications as a Food Product. . . 51
Uma M. Iyer, Swati A. Dhruv, and Indirani U. Mani
Chapter 4 Therapeutic Utility of Spirulina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Uliyar V. Mani, Uma M. Iyer, Swati A. Dhruv, Indirani U. Mani,
and Kavita S. Sharma
Chapter 5 Antioxidant Profile of Spirulina: A Blue-Green Microalga . . . . . . 101
Kanwaljit Chopra and Mahendra Bishnoi
Chapter 6 Antioxidative and Hepatoprotective Effects of Spirulina . . . . . . . . 119
Li-chen Wu and Ja-an Annie Ho
Chapter 7 Drug-Induced Nephrotoxicity Protection by Spirulina . . . . . . . . . . 153
Vijay Kumar Kutala, Iyyapu Krishna Mohan, Mahmood Khan,
Narasimham L. Parinandi, and Periannan Kuppusamy
Chapter 8 Spirulina and Immunity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 177
Andrea T. Borchers, Amha Belay, Carl L. Keen, and
M. Eric Gershwin
Chapter 9 NK Activation Induced by Spirulina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
Tsukasa Seya, Takashi Ebihara, Ken Kodama, Kaoru Hazeki,
and Misako Matsumoto
Chapter 10 Spirulina and Antibody Production . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 205
Osamu Hayashi, Kyoko Ishii, and Toshimitsu Kato
Chapter 11 Spirulina as an Antiviral Agent. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 227
Blanca Lilia Barrón, J. Martín Torres-Valencia, Germán
Chamorro-Cevallos, and Armida Zúñiga-Estrada
vi Contents
Chapter 12 Spirulina and Antibacterial Activity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 243
Guven Ozdemir and Meltem Conk Dalay
Chapter 13 Spirulina, Aging, and Neurobiology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 271
Jennifer Vila, Carmelina Gemma, Adam Bachstetter, Yun Wang,
Ingrid Strömberg, and Paula C. Bickford
Chapter 14 Spirulina Interactions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 293
Andrea T. Borchers, Carl L. Keen, and M. Eric Gershwin
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305
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