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[电子书]Dietary Supplements of Plant Origin: A Nutrition and Health Approach
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Dietary Supplements of Plant Origin: A Nutrition and Health Approach By Massimo Maffei Publisher: CRC Number Of Pages: 264 Publication Date: 2003-05-22 ISBN / ASIN: 0415308356 -------------------------------------------------------------------------------- Book Description: Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essential and health-improving nutrients they can also provide toxic compounds. While the use and sales of botanical supplements continues to expand rapidly, scientific understanding of the efficacy and safety of these products remains limited. The aim of Dietary Supplements of Plant Origin is to give both the general and specialized reader a comprehensive insight into the most recent findings in this interesting area of dietary supplementation. It is hoped that this book will shed a new light on this topic and impact positively upon the health of people in this new millennium. Book Description: Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essential and health-improving nutrients they can also provide toxic compounds. While the use and sales of botanical supplements continues to expand rapidly, scientific understanding of the efficacy and safety of these products remains limited. The aim of Dietary Supplements of Plant Origin is to give both the general and specialized reader a comprehensive insight into the most recent findings in this interesting area of dietary supplementation. It is hoped that this book will shed a new light on this topic and impact positively upon the health of people in this new millennium. 1 An introduction to dietary supplements of plant origin: definitions, background and an overview of this volume 1 BERNADETTE M. MARRIOTT 2 Herbal dietary supplements in the European market 18 VALERIO BOMBARDELLI 3 ESCOP, the European Commission, consumer policy and health protection 25 FRANCO VINCIERI AND ANTONELLA RIVA 4 Industrial plants as sources of dietary supplements 31 K. HÜSNÜ CAN BASER 5 Drug-like compounds from food plants and spices 43 GIOVANNI APPENDINO AND ORAZIO TAGLIALATELA-SCAFATI 6 Biotechnology of plant-derived dietary supplements 75 MARCO MUCCIARELLI 7 Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements 105 MASSIMO MAFFEI 8 Interaction of herbs with other medicines: the example of St John’s wort 171 JERRY COTT 9 Official and scientific information resources for botanical dietary supplements 187 GAIL B. MAHADY Appendix 203 Dietary supplments of plant origin: plants, diet and cancer prevention http://www.91files.com/?CK6KP5I8E98RESBUC15P |
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