| 查看: 557 | 回复: 7 | ||
| 【奖励】 本帖被评价7次，作者prestoua增加金币 6.25 个 | ||
| 当前主题已经存档。 | ||
[资源]
【分享】 Food Microbiology Protocols【已搜无重复】
|
||
|
Food Microbiology Protocols Publisher: Humana Press Number Of Pages: 512 Publication Date: 2000-12-12 Sales Rank: 1367975 ISBN / ASIN: 089603867X EAN: 9780896038677 Binding: Hardcover Manufacturer: Humana Press Studio: Humana Press Book Description: Expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of the microorganisms involved in the manufacture and spoilage of foodstuff. The methods cover pathogenic organisms that cause spoilage, microorganisms in fermented foods, and microorganisms producing metabolites that affect the flavor or nutritive value of foods. Included in the section dealing with fermented foods are procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species Lactobacillus, and the determination of proteolytic activity of lactic acid bacteria. A substantial number of chapters are devoted to yeasts, their use in food and beverage production, and techniques for improving industrially important strains. Comprehensive and timely, Food Microbiology Protocols is a gold-standard collection of readily reproducible techniques essential for the study of the wide variety of microorganisms involved in food production, quality, storage, and preservation today. http://rapidshare.com/files/60257127/Spenc089603867X.rar [ Last edited by signal023 on 2009-3-31 at 11:33 ] |
回复此楼» 猜你喜欢
273农学求调剂
已经有0人回复
-
一志愿上海海洋大学083200,303分求调剂
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有125人回复
-
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有7人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
09，食品与营养272求调剂
已经有0人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
2楼2007-10-05 23:04:14
3楼2007-10-06 20:46:39
★ 一星级,一般
|
谢谢共享 我做了一个Rapidshare 空间下载图解教程，主要介绍 怎么下载和搜索Rapidshare 空间的资源 需要的朋友可以到点击下面链接学习一下 http://muchong.com/bbs/viewthread.php?tid=591515&fpage=1 |
4楼2007-10-07 18:06:45
5楼2007-10-11 14:04:59
