| 查看: 1053 | 回复: 3 | ||
leevane215
|
[求助]
求将一段中文翻译成英文，急。
|
| 本文的研究目的是研究不同马铃薯品种对油炸薯片中丙烯酰胺的影响、γ射线辐照预处理对马铃薯贮藏过程中还原糖以及油炸薯片中丙烯酰胺含量的影响、微波预处理对薯片中丙烯酰胺的影响，以探究降低油炸马铃薯片中丙烯酰胺含量的方法。 |
回复此楼» 猜你喜欢
今年的WR进展到哪一步了？
已经有8人回复
-
时间戳他又来了
已经有17人回复
-
系统今天又提示维护了，估计离放榜不远了
已经有9人回复
-
产物和副产物价值比较
已经有4人回复
-
这个自发加氧反应的机理是什么？
已经有7人回复
-
J-J-W不为人知的一面
已经有19人回复
-
没消息就是被刷了呗
已经有14人回复
-
微信指数没变化，科研之友没阅读
已经有8人回复
-
这种情况还有戏吗
已经有11人回复
-
同事接到电话了，我却没有
已经有4人回复
danielaiyao
木虫 (小有名气)
- 翻译EPI: 13
- 应助: 0 (幼儿园)
- 金币: 1896
- 散金: 10
- 红花: 8
- 帖子: 113
- 在线: 53.2小时
- 虫号: 2167248
- 注册: 2012-12-05
- 性别: GG
- 专业: 催化化学
★
Rio2016: 金币-1, 经查证为机器翻译、欢迎应助但不支持机器翻译、谢谢合作 2013-05-24 21:22:54
leevane215: 金币+30, 翻译EPI+1, ★有帮助 2013-05-31 15:04:28
phu_grassman: 金币-30, 翻译EPI-1, 机器翻译，扣除奖励。 2013-06-09 09:03:22
Rio2016: 金币-1, 经查证为机器翻译、欢迎应助但不支持机器翻译、谢谢合作 2013-05-24 21:22:54
leevane215: 金币+30, 翻译EPI+1, ★有帮助 2013-05-31 15:04:28
phu_grassman: 金币-30, 翻译EPI-1, 机器翻译，扣除奖励。 2013-06-09 09:03:22
| The purpose of this research is to study the effect of different potato varieties on acrylamide in fried potato chips gamma ray irradiation pretreatment of acrylamide in potato chips, the effect of pretreatment of reducing sugar of potato during storage and the content of acrylamide in fried potato chips by microwave, so as to explore the methods for reducing acrylamide in fried potato chips. |
2楼2013-05-14 16:16:35
【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
爱与雨下: 金币+1 2013-05-18 12:28:34
leevane215: 金币+20, ★有帮助 2013-05-31 15:04:38
爱与雨下: 金币+1 2013-05-18 12:28:34
leevane215: 金币+20, ★有帮助 2013-05-31 15:04:38
| The objective of the current investigation are to research the effect of different potato varieties on the content of acrylamide in fried potato chips, the effect of gamma irradiation pretreatment on the content of reducing sugar and acrylamide in fried potato chips during potato storage, the effect of microwave pretreatment on the content of acrylamide in fried potato chips, to inquire the method of decreased the content of acrylamide in fried potato chips. |
3楼2013-05-16 22:32:40
青蜂侠
捐助贵宾 (正式写手)
- 翻译EPI: 13
- 应助: 4 (幼儿园)
- 金币: 2246.8
- 散金: 715
- 红花: 19
- 帖子: 436
- 在线: 136小时
- 虫号: 1156453
- 注册: 2010-11-26
- 性别: GG
- 专业: 高分子助剂
【答案】应助回帖
★
book2005593: 金币-1, google机器翻译，请勿再犯，谢谢合作~ 2013-05-21 21:18:43
leevane215: 金币+20, ★有帮助 2013-05-31 15:04:44
phu_grassman: 金币-20, 如若再犯，将做禁言处理。 2013-06-09 09:04:01
book2005593: 金币-1, google机器翻译，请勿再犯，谢谢合作~ 2013-05-21 21:18:43
leevane215: 金币+20, ★有帮助 2013-05-31 15:04:44
phu_grassman: 金币-20, 如若再犯，将做禁言处理。 2013-06-09 09:04:01
The purpose of this paper is to study the impact of different potato varieties of acrylamide in fried potato chips, gamma-ray irradiation pretreatment of reducing sugars in potatoes during storage and levels of acrylamide in fried potato chips, microwave pretreatment of potatothe impact of the film acrylamide to explore the to reduce fried in potato chips acrylamide levels method. |
4楼2013-05-21 16:55:29