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ludasheng-1

金虫 (小有名气)


[资源] 【共享】Food Processing Recent Developments【已搜无重复】


By A.G. Gaonkar (Editor)

Publisher:   Elsevier Science
Number Of Pages:   330
Publication Date:   1995-10-01
Sales Rank:   4147600
ISBN / ASIN:   0444815007
EAN:   9780444815002
Binding:   Hardcover


Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.

Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.

http://mihd.net/6dti8h

http://www.mediafire.com/?cnz2wzy303b

http://rapidshare.com/files/57488753/FPRDE0444815007.rar.html
[search]Food Processing Recent Developments[/search]

[ Last edited by calledone on 2007-9-23 at 19:42 ]
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prestoua

木虫 (正式写手)


thank you for sharing
3楼2007-09-23 21:24:36
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calledone

至尊木虫 (职业作家)


★★★★★ 五星级,优秀推荐

thank you for sharing!
2楼2007-09-23 21:20:52
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hjma65

金虫 (正式写手)


★★★★★ 五星级,优秀推荐

Thanks very much! I am downloading, it is a little slow.
4楼2007-09-24 08:41:45
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lqiuyue


★★★★★ 五星级,优秀推荐

It's very good, thanks a lot
5楼2007-09-24 09:41:59
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☆ 无星级 ★ 一星级 ★★★ 三星级 ★★★★★ 五星级
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