| 查看: 728 | 回复: 14 | ||
| 【奖励】 本帖被评价12次，作者hjhw9513增加金币 9.75 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
Handbook of Industrial Membranes, Second Edition
|
||
|
By Publisher: Elsevier Science Number Of Pages: 928 Publication Date: 1999-04-01 Sales Rank: 865657 ISBN / ASIN: 1856172333 EAN: 9781856172332 Binding: Hardcover Manufacturer: Elsevier Science Studio: Elsevier Science Average Rating: Total Reviews: -------------------------------------------------------------------------------- Book Description: This manual contains necessary and useful information and data in an easily accessible format relating to the use of membranes. Membranes are among the most important engineering components in use today, and each year more and more effective uses for membrane technologies are found - for example: water purification, industrial effluent treatment, solvent dehydration by per-vaporation, recovery of volatile organic compounds, protein recovery, bioseparations and many others. The pace of change in the membrane industry has been accelerating rapidly in recent years, occasioned in part by the demand of end-users, but also as a result of the investment in R&D by manufacturers. To reflect these changes the author has obtained the latest information from some of the leading suppliers in the business. In one complete volume this unique handbook gives practical guidance to using selected membrane processes in individual industries while also providing a useful guide to equipment selection and usage. http://rapidshare.com/files/55190327/HIM2edE1856172333.rar.html or http://www.zshare.net/download/361209586f0882/ or http://www.mediafire.com/?fygmq3cjgxa [ Last edited by hjhw9513 on 2007-9-13 at 10:01 ] |
回复此楼» 猜你喜欢
求调剂
已经有3人回复
-
324求调剂
已经有14人回复
-
求调剂
已经有11人回复
-
软件工程求调剂22软工296分求调剂，接受跨调
已经有3人回复
-
考研调剂
已经有10人回复
-
278求调剂
已经有18人回复
-
化工学硕 285求调剂
已经有26人回复
-
一志愿0703化学招61最终排名62化学求调剂
已经有12人回复
-
本科211，293分请求调剂
已经有10人回复
-
285求调剂
已经有10人回复
6楼2007-09-15 15:03:42
5楼2007-09-15 09:15:16
7楼2007-09-17 16:53:12
8楼2007-10-02 01:52:20
