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µÚÒ»´ÎͶSCI£¬3.8Ͷ¸å£¬ 3.12Editor Invited 3.22reject ÐżþÔÎÄ Thank you for submitting your manuscript to FOOD CHEMISTRY. Having read through your manuscript, I regret to inform you that we are unable to send it for peer review and consideration for publication in the journal; therefore I must reject it. Not all manuscripts out of the many thousands received by Food Chemistry are sent for peer review; over 50% of new submissions are rejected without review. This decision is based on a pre-evaluation review for every paper that is submitted. We are receiving very many papers of varying scientific quality, novelty and applicability to real food chemistry situations. We therefore exercise a policy of selecting only the very best for review. Any other papers that do not fit this category due to poor English, poor presentation and style or other forms of ambiguity are therefore unacceptable. Thank you for giving us the opportunity to evaluate your manuscript. I wish you the best in your research and hope that you are able to publish this work in an alternative journal. È«ÊÇÀá°¡£¬¶¼ÓôÃÆÒ»ÌìÁË£¬ÇëÎÊ´ó¼ÒÕâÖÖÇé¿öÏÂÔõô°ì£¿ÓкÃÖеã¶ùµÄÔÓÖ¾ÍÆ¼öÂ룿¸Ð¼¤²»¾¡À²~ |
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