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[求助]
Food Chemistry ，悲剧了，向好心人求救 已有1人参与
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第一次投SCI，3.8投稿， 3.12Editor Invited 3.22reject 信件原文 Thank you for submitting your manuscript to FOOD CHEMISTRY. Having read through your manuscript, I regret to inform you that we are unable to send it for peer review and consideration for publication in the journal; therefore I must reject it. Not all manuscripts out of the many thousands received by Food Chemistry are sent for peer review; over 50% of new submissions are rejected without review. This decision is based on a pre-evaluation review for every paper that is submitted. We are receiving very many papers of varying scientific quality, novelty and applicability to real food chemistry situations. We therefore exercise a policy of selecting only the very best for review. Any other papers that do not fit this category due to poor English, poor presentation and style or other forms of ambiguity are therefore unacceptable. Thank you for giving us the opportunity to evaluate your manuscript. I wish you the best in your research and hope that you are able to publish this work in an alternative journal. 全是泪啊，都郁闷一天了，请问大家这种情况下怎么办？有好中点儿的杂志推荐码？感激不尽啦~ |
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5楼2013-03-23 03:50:57
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水冰月1: 金币+1 2013-03-26 09:27:40
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水冰月1: 金币+1 2013-03-26 09:27:40
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food相关杂志很多，主要是投稿前文章要好好改一改，最起码英语要过关，不然很容易在第一关就被毙掉。 部分food相关SCI见下： Innovative Food Science & Emerging Technologies FOOD RESEARCH INTERNATIONAL FOOD AND CHEMICAL TOXICOLOGY JOURNAL OF FOOD ENGINEERING JOURNAL OF FOOD COMPOSITION AND ANALYSIS JOURNAL OF FOOD SCIENCE INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY AGRICULTURAL AND FOOD SCIENCE IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH Journal of Food and Nutrition Research International Journal of Food Engineering Korean Journal for Food Science of Animal Resources |
3楼2013-03-22 20:01:30
youngen
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4楼2013-03-22 22:52:29
