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发酵工程经典专业书：Batch Fermentation
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Title: Batch Fermentation: Modeling, Monitoring, and Control, 2003-04 Author: Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol Publication Date: 2003-04-01 Number Of Pages: 648 http://www.amazon.com/exec/obidos/ASIN/0824740343/ebooksclub-20/ Book Description Contains numerous examples, case studies, and data sets to clarify key concepts in the text Illustrates techniques in model development, signal processing, data reconciliation, process monitoring, and quality assurance Provides approaches for determining optimal reference trajectories and operating conditions and estimating final product quality Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis. Selected Contents Characteristics of Batch Processes Penicillin Fermentation Mathematical Representations of Bioreactor Operation Unstructured and Structured Kinetic Models Sensors Computer Based Data Acquisition Signal Noise Reduction Stoichiometry and Energetics of Growth Principle Components Analysis Input-Output Modeling of Dynamic Processes Multivariate Statistical Paradigms for Batch Process Modeling Deterministic Systems and Chaos Non-linear time series 下载 http://rapidshare.de/files/26773048/Batch_Fermentation.zip  |
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