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mycorrhizal木虫 (著名写手)
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[求助]
Journal of Food, Agriculture & Environment 怎么投稿？
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Journal of Food, Agriculture & Environment 怎么投稿？ 没有找到投稿方式，怎么投稿呢？ |
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glassman782
铁杆木虫 (知名作家)
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【答案】应助回帖
感谢参与，应助指数 +1
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SUBMISSION OF PAPERS First you should send us by email a short abstract of your article, then we will decide if the paper fits the scope of the JFAE journal. If the article is suitable a full length manuscript must be sent to at least two or three external reviewers before you submitting it to the JFAE journal. Full names and addresses including emails of the two or three reviewers must be mentioned on the final letter. Papers without proper revision will be rejected. Once the manuscript is fully reviewed, improved and corrected, you may send it first via email (MS Word), please double check your manuscript (language, symbols, equations, references, statistical test, please use 300 dpi to 600 dpi when scanning photos but DO NOT scan figures or tables, just use the originals). If your manuscript contains symbols, complicated graphs or tables equation etc., we kindly invite you to send it by air mail as soon as possible an electronic version saved on a CD in a format compatible with MS Word plus two hard copies of the manuscript. This will enable us to check carefully all the symbols, equations, signs etc. used in your text (please include original prints of photographs, etc.). Please include all tables or photos inside the body of the text. Please note that inadequate or incorrect manuscript will be rejected. The English of the manuscript must be checked by at least two English scientists or language specialists. However, we might assist some scientists in language check against payment (if needed). · Authors will receive an acknowledgment of receipt of their paper, normally within 3 months. Only accepted manuscripts will be published within a short period of time. The estimated period varies between 2 and 5 months. A galley proof will only be sent by email (pdf file) to the correspondent author few weeks before the final print. We request you to include all your E-MAILS in your manuscript. Please make sure that you have the correct mailing address. Our office must receive the payment of the publication fees and the copyright agreement form as soon as possible and before the manuscript goes for print (Read more). We will postpond the publication of your manuscript if the payment is not done at time. When the publication fees are paid on time, only the corresponding author will receive one copy of the journal (and reprints if paid). However, co-authors may purchase a copy of the journal(s) or some reprints. Please click here for more details When preparing a manuscript, authors should refer to a recent (2003 onwards) issue of the journal (printed or online version or to a sample article which can be downloaded from www.world-food.net). Mention the name of the sections under which your article should be considered. Check journal subject area The manuscript should be accompanied by a letter of transmittal (sent by email or by air mail), in which the author may specify the name of reviewers who have reviewed the manuscript plus three or more potential referees including their complete addresses, phone and fax numbers, e-mail addresses, and areas of expertise. In order to ensure a maximum objectivity, the author may provide names of scientists whom they do not wish to be consulted in the reviewing process, and any other special requests. The detailed instructions for manuscript preparation are given below. The corresponding author must obtain the consent of all the co-authors for the submission of the manuscript. A manuscript submission form is also required. (Please, add full mailing addresses and all emails of co-authors). Manuscripts will only be accepted on the understanding that the contents have neither been published nor are being considered for publication elsewhere. All submitted original research articles, reviews or notes will be reviewed by specialists in the respective fields. The accepted manuscript or other contributions will be published both in the print and online version of the journal. The Editorial board of the journal may ask authors to submit additional (if needed) information or illustrations such as photos in GIF or JPEG format for the online journal, and TIFF format for the print journal. Once the manuscript is accepted for publication, the author will be asked to send or assign full copyright of the article to WFL Publisher, and send it as soon as possible to the office of the WFL Publisher in Helsinki, Finland. Thus, our office must receive the payment before the manuscript goes for print. Please make sure that your payment is timely received in order to avoid delay in publication of your article please read more. Please make sure that you have provided us with the correct mailing address. |
3楼2013-03-15 08:12:23
毛糊涂
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2楼2013-03-15 02:58:25
paperhunter
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还没想好
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【答案】应助回帖
感谢参与，应助指数 +1
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First you should send us by email a short abstract of your article, then we will decide if the paper fits the scope of the JFAE journal. If the article is suitable a full length manuscript must be sent to at least two or three external reviewers before you submitting it to the JFAE journal. Full names and addresses including emails of the two or three reviewers must be mentioned on the final letter. Papers without proper revision will be rejected. 如果想投稿貌似首先要通过电子邮件给编辑部发送一个文章的简短摘要，之后编委会成员将判断稿件符合期刊的专业偏好。如果文章适合发长文，在投递之前必须找2到3个专家审稿。在最终邮件中需要给出2到3位审稿专家的全名和地址和电子邮箱，没有经过适当修改的文章将会被拒。 投稿邮箱见http://www.isfae.org/aboutworldfood.php |
4楼2013-03-15 08:50:44
ll9999
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5楼2013-03-15 10:17:53
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