| ²é¿´: 355 | »Ø¸´: 0 | ||
| ¡¾ÐüÉͽð±Ò¡¿»Ø´ð±¾ÌûÎÊÌ⣬×÷ÕßEastom½«ÔùËÍÄú 35 ¸ö½ð±Ò | ||
Eastom½ð³æ (СÓÐÃûÆø)
|
[ÇóÖú]
7¸öÎÄÏ×£¬ÇóÏÂÔØÔÎÄ¡£Ã¿ÆªÎÄÏ×ÉÍ5½ð±Ò¡¡
|
|
|
1¡¢ Effects of Gamma Irradiation on Chemical and Sensory Evaluation of Cabernet Sauvignon Wine 2¡¢ Effects of gamma irradiation on white wine samples 3¡¢ The effects of gamma irradiation on rice wine maturation 4¡¢ Effect of the Microwave Irradiated Treatment on the Wine Sensory Properties 5¡¢ Changes quality composition produced wine cobalt-60 gamma irradiation 6¡¢ Effect of the Microwave Irradiated Treatment on the Wine Sensory Properties 7¡¢ The effects of gamma irradiation on rice wine maturation |
» ²ÂÄãϲ»¶
²ÄÁÏÓ뻯¹¤304ÇóBÇøµ÷¼Á
ÒѾÓÐ7È˻ظ´
0703»¯Ñ§336·ÖÇóµ÷¼Á
ÒѾÓÐ4È˻ظ´
[¸´ÊÔµ÷¼Á]Î÷ÄϿƼ¼´óѧ¹ú·À/²ÄÁϵ¼Ê¦ÍƼö
ÒѾÓÐ6È˻ظ´
»¯Ñ§¹¤³Ì321·ÖÇóµ÷¼Á
ÒѾÓÐ12È˻ظ´
211±¾£¬11408Ò»Ö¾Ô¸ÖпÆÔº277·Ö£¬ÔøÔÚÖпÆÔº×Ô¶¯»¯Ëùʵϰ
ÒѾÓÐ4È˻ظ´
²ÄÁÏר˶326Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
¶«ÄÏ´óѧ364Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
¹ú×Ô¿ÆÃæÉÏ»ù½ð×ÖÌå
ÒѾÓÐ7È˻ظ´
ҩѧ383 Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
286Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´

ÕÒµ½Ò»Ð©Ïà¹ØµÄ¾«»ªÌû×Ó£¬Ï£ÍûÓÐÓÃŶ~
ÇóרÃÅÏÂÔØÈ«ºÏ³ÉÎÄÏ×µÄÍøÕ¾
ÒѾÓÐ4È˻ظ´
ÕâÖÖÉó¸åÒâ¼ûÊÇʲôÒâ˼°¡£¿Ôõô»Ø¸´ºÃŶ
ÒѾÓÐ41È˻ظ´
ÈçºÎ»ñÈ¡ÍâÎÄÎÄÏ×£¨ÍøÕ¾¼°ÏÂÔØ£©
ÒѾÓÐ6È˻ظ´
ÇóÖúÎÄÏ×10ƪ£¬Ã¿Æª5½ð±Ò£¬Ó¦ÖúÇëд³öÐòºÅ£¬Ð»Ð»
ÒѾÓÐ12È˻ظ´
LDAµÄÎÊÌ⣬20½ð±Ò
ÒѾÓÐ6È˻ظ´
ÇëÎÊÒ»Ìì¶Á3~5ƪÎÄÏ×£¬ÊDz»ÊǺÜÂý£¿
ÒѾÓÐ105È˻ظ´
Çë½Ì¿ªÊ¼¿´Ó¢ÎÄÎÄÏ׵ķ½·¨
ÒѾÓÐ12È˻ظ´
¡¾ÇóÖú¡¿¡¶MATERIALS TRANSACTIONS¡·ÉϵÄÎÄÏ×ÔõôÏ£¿
ÒѾÓÐ4È˻ظ´
¶ÁÎÄÏ×Ôõô×ö±Ê¼Ç£¿
ÒѾÓÐ60È˻ظ´
¿ÆÑдÓСľ³æ¿ªÊ¼£¬ÈËÈËΪÎÒ£¬ÎÒΪÈËÈË













»Ø¸´´ËÂ¥
µã»÷ÕâÀïËÑË÷¸ü¶àÏà¹Ø×ÊÔ´
5