| 查看: 8757 | 回复: 227 | ||
| 本帖产生 1 个 食品EPI ，点击这里进行查看 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
2013年新著——乳酸菌（英文版）
|
||
|
"Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes" ed. by Marcelino Kongo InTeOp | 2013 | ISBN: 9535109556 9789535109556 | 669 pages | PDF | 12 MB This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject. Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. Contents Preface Section 1 Dairy Food Products 1 Lactic Acid Bacteria as Starter-Cultures for Cheese Processing: Past, Present and Future Developments 2 Lactic Acid Bacteria Resistance to Bacteriophage and Prevention Techniques to Lower Phage Contamination in Dairy Fermentation 3 Redox Potential: Monitoring and Role in Development of Aroma Compounds, Rheo logical Properties and Survival of Oxygen Sensitive Strains During the Manufacture of Fermented Dairy Products Section 2 Meat Products 4 Potential of Fermented Sausage-Associated Lactic Acid Bacteria to Degrade Biogenic Amines During Storage 5 The Role of Lactic Acid Bacteria in Safety and Flavour Development of Meat and Meat Products Section 3 Vegetable a Cereal Products 6 Lactic Acid Bacteria in Biopreservation and the Enhancement of the Functional Quality of Bread 7 Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5 Section 4 Health Applications Purposes 8 Lactic Acid Bacteria as Probiotics: Characteristics, Selection Criteria and Role in I mmuno modulation of Human GI Muccosal Barrier 9 Probiotics and Intestinal Microbiota: Implications in Colon Cancer Prevention 10 Highlights in Probiotic Research 11 Dose Effects of LAB on Modulation of Rotavirus Vaccine Induced Immune Responses 12 Bifidobacterium in Human GI Tract: Screening, Isolation, Survival and Growth Kinetics in Simulated Gastrointestinal Conditions 13 Lactic Fermentation and Bioactive Peptides Section 5 Livestock Feed 14 Lactic Acid Bacteria in Tropical Grass Silages 15 Ruminal Digestibility and Quality of Silage Conserved via Fermentation by Lactobacilli Section 6 Fish a Seafood Products 16 Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation 17 Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives Section 7 New Fields of Application 18 Exploring Surface Display Technology for Enhancement of Delivering Viable Lactic Acid Bacteria to Gastrointestinal Tract 19 Lactic Acid Bacteria and Mitigation of GHG Emission from Ruminant Livestock 20 Lactose and |3-Glucosides Metabolism and Its Regulation in Lactococcus lactis: A Review 21 Lactic Acid Bacteria in Hydrogen-Producing Consortia: On Purpose or by Coincidence? 22 Exopolysaccharides of Lactic Acid Bacteria for Food and Colon Health Applications 23 Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes 24 Lactic Acid Bacteria in Philippine Traditional Fermented Foods 25 Lactic Acid Bacteria as Source of Functional Ingredients 26 The Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria 27 Application of Amylolytic Lactobacillus fermentum 04BBA19 in Fermentation for Simultaneous Production of Thermostable a-Amylase and Lactic Acid  InTeOp | 2013 | ISBN: 9535109556 9789535109556 | 669 pages | PDF | 12 MB [ Last edited by Pureland on 2013-2-1 at 08:36 ] |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：libolin3@tal.com - 附件 1 : Lactic_Acid_Bacteria_-_R___D_for_Food__Health_and_Livestock_Purposes.part1.rar
- 附件 2 : Lactic_Acid_Bacteria_-_R___D_for_Food__Health_and_Livestock_Purposes.part2.rar
2013-02-01 08:32:02, 8 M
2013-02-01 08:32:19, 3.03 M
» 本帖已获得的红花（最新10朵）
hotspring» 猜你喜欢
冷冻包子，水饺胀袋问题
已经有1人回复
-
提取动力学数据怎么分析
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有202人回复
-
期刊投稿
已经有18人回复
-
测RVA
已经有0人回复
-
拍含大量铁的粉末样品的扫描电镜要怎么制样才能拍得清楚啊
已经有0人回复
-
封面论文申请求助
已经有10人回复
-
25申博-稀土金属荧光检测方向
已经有0人回复
-
求助《化工工艺设计手册第五版》
已经有0人回复
-
衡水学院招聘，博士，食品、分析化学、微生物及相关专业
已经有12人回复
66楼2013-04-08 22:30:06
|
----------------------------------------------------------------------------- 欢迎下载本人上传的其他资源 2013年新著——黄曲霉素：进展与未来方向（英文版） http://muchong.com/bbs/viewthread.php?tid=5461724 2013年新著——食品工业（英文版） http://muchong.com/bbs/viewthread.php?tid=5433477 2012年新著——食品质量（英文版） http://muchong.com/bbs/viewthread.php?tid=5195538 2012年新著——有机耕种与食品生产（英文版） http://muchong.com/bbs/viewthread.php?tid=5160066 2012年新著——食品工程的结构与功能（英文版） http://muchong.com/bbs/viewthread.php?tid=5028183 2012年新著——牛奶生产：动物营养、管理和健康的最新综述（英文版） http://muchong.com/bbs/viewthread.php?tid=5028166 2012年新著——牛奶生产：先进基因特质、细胞机理、动物管理和健康（英文版） http://muchong.com/bbs/viewthread.php?tid=5028160 ----------------------------------------------------------------------------- |
2楼2013-02-01 08:35:20
简单回复
2013-02-01 09:44
回复
五星好评 顶一下，感谢分享！
2013-02-01 11:14
回复
五星好评 顶一下，感谢分享！
2013-02-01 11:40
回复
五星好评 顶一下，感谢分享！
homerliu6楼
2013-02-01 12:11
回复
五星好评 顶一下，感谢分享！
homerliu7楼
2013-02-01 12:12
回复
顶一下，感谢分享！
nimenhao8楼
2013-02-01 13:02
回复
五星好评 顶一下，感谢分享！
jinhx879楼
2013-02-01 14:05
回复
五星好评 顶一下，感谢分享！
周世龙10楼
2013-02-01 15:19
回复
五星好评 顶一下，感谢分享！
周世龙11楼
2013-02-01 15:20
回复
顶一下，感谢分享！
rendy7912楼
2013-02-01 15:42
回复
五星好评 顶一下，感谢分享！
rendy7913楼
2013-02-01 15:43
回复
顶一下，感谢分享！
何君14楼
2013-02-01 16:05
回复
五星好评 顶一下，感谢分享！
5