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专业: 作物分子育种

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Carena: 金币+1, 感谢应助 2013-01-16 18:43:07
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The absolute correlation coefficient value of X2 was the highest (-2.116) among the relative variables, which indicated that V1 mainly represent the milk protein content. Meanwhile, the absolute correlation coefficient value of Y1 (hardness) was the largest (-1.894) within the other group of variables, suggesting W1 mainly reflect the yoghurt hardness.

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