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your2007

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It indicated that the yoghurt texture were greatly affected by the milk components. However, the other canonical correlation coefficients were was not significant (p>0.05) suggesting there was no good representative  for milk component and yoghurt texture.
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your2007

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2楼: Originally posted by 李氏氏 at 2013-01-16 14:16:07
It indicated that the yoghurt texture was greatly affected by the milk components. However, other canonical correlation coefficients show no significant differences (p>0.05) which suggesting no go ...

no good representative  不具有很好代表性,  这样还需要修改吗?
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3楼2013-01-16 15:15:36
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李氏氏

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your2007: 金币+10, 翻译EPI+1, ★★★★★最佳答案, 3q 2013-01-16 15:14:57
It indicated that the yoghurt texture was greatly affected by the milk components. However, other canonical correlation coefficients show no significant differences (p>0.05) which suggesting no good representative for milk component and yoghurt texture.

其中原文中的  no good representative 这个我不大理解 呵呵
2楼2013-01-16 14:16:07
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