| 查看: 933 | 回复: 5 | ||||
| 【奖励】 本帖被评价5次，作者ywl19870612增加金币 3.8 个 | ||||
[资源]
Lipid Biochemistry: An Introduction
|
||||
|
Lipid Biochemistry: An Introduction Author:Michael I. Gurr, John L. Harwood, Keith N. Frayn Paperback: 340 pages Publisher: Wiley-Blackwell; 5 edition Time:June 10, 2002 Language: English ISBN-10: 0632054093 ISBN-13: 978-0632054091 Book Description Publication Date: June 10, 2002 | ISBN-10: 0632054093 | ISBN-13: 978-0632054091 | Edition: 5 Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information. Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text. Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport, lipids in cellular structures and the metabolism of structural lipids. The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids. Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special diet formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford Brookes University, UK. John Harwood is a Professor of Biochemistry at the School of Biosciences, Cardiff University, UK. Keith Frayn is a Professor of Human Metabolism at the Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, UK http://pan.baidu.com/share/link?shareid=188635&uk=604668862  Cover.jpg |
回复此楼» 收录本帖的淘帖专辑推荐
 国外专业电子书 | 生物类电子书 |
» 猜你喜欢
售SCI一区T0P文章，我:8O.55.1.O.5.4,科目齐全,可+急
已经有3人回复
-
售SCI一区T0P文章，我:8O.55.1.O.5.4,科目齐全,可+急
已经有4人回复
-
售一区SCI文章T0P，我:8O.551.O54,科目全,可十急
已经有5人回复
-
售SCI一区T0P文章，我:8.O.55.1.O.5.4,科目全,可+急
已经有8人回复
-
售SCI一区文章，我:8.O.551.O.5.4,科目全,可伽急
已经有8人回复
-
售SCI一区文章，我:8.O.55.1.O.54,科目齐全,可伽急
已经有7人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有6人回复
-
售SCI一区文章，我:8.O.55.1.O.54,科目齐全,可伽急
已经有10人回复
-
售SCI一区文章，我:8O5.5.1.O5.4,科目全,可伽急
已经有11人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有8人回复
2楼2013-01-14 04:31:20
3楼2013-01-14 06:54:01
4楼2013-01-14 12:17:55
5楼2013-01-14 14:59:55
6楼2013-01-15 22:34:52
