| 查看: 1046 | 回复: 18 | |||
| 本帖产生 1 个 ESEPI ，点击这里进行查看 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
winter_north铁杆木虫 (职业作家)
|
[交流]
Write something here.
|
||
|
I just finished my experiment. Now, I am waiting for my friend to pick me up. My daughter is with my friend, too. It is January, the coldest season at the 40-degree latitude city on the North hemisphere. However, the highest temperature today is 19 celcius, the lowest is 11, abnormally warm. However, it seems on the other side of the planet, in China, it is very cold. I will invite several of my American friends to have a party in my small apartment tomorrow. There are some Chinese restaraunts here, but most of them are run by people from south China, some evern from Indonisia, so the flavor is much different from those in north China, where I am from. I will cook Chaomian, pork rib soup tomorrow. The worst thing for cooking Chinese food here is the pot, the flat-bottom pot. It makes frying much more difficult. The oil will spread on the big bottom of the pot, also the vegetalbe or things you are cooking, in oder to avoid burning, you have to add more water or other liquid into the pot, which makes the taste of the dish worse. Also, another way of cooking is the preparation of Jiaotangse, the deep red color made with cooking sugar in oil. When you heat the sugar, it will spread on the bottom, too, before it is ready, it is nearly burning. Oh, Gosh! Can you use a curved bottom pot? It is not possible, at least for me. I use a electric stove, the heater is flat, if you use a curved-bottom pot, the pot can not get enough energy from the stove, it will make cooking very difficult. So, I want to go back to China as early as possible, there I can cook thing without difficulty as I like.    |
回复此楼» 猜你喜欢
260求调剂
已经有5人回复
-
急需调剂
已经有10人回复
-
申博/考博
已经有4人回复
-
化工学硕294分，求导师收留
已经有37人回复
-
求调剂
已经有11人回复
-
一志愿华中农业071010，320求调剂
已经有19人回复
-
304求调剂
已经有7人回复
-
求博导｜生物质基多孔碳/超级电容方向，已有相关成果，寻能源材料/碳材料方向老师
已经有3人回复
-
二苯甲酮酸类衍生物
已经有6人回复
-
接受任何调剂
已经有4人回复
May2012
荣誉版主 (知名作家)
三儿
- ESEPI: 18
- 应助: 1 (幼儿园)
- 贵宾: 2.184
- 金币: 22048.2
- 散金: 4633
- 红花: 96
- 沙发: 117
- 帖子: 9683
- 在线: 1580.8小时
- 虫号: 1601159
- 注册: 2012-02-05
- 专业: 管理学其他学科
- 管辖: English Cafe
9楼2013-01-13 12:03:11
fjtony163
版主 (文坛精英)
米米
- ESEPI: 7
- 应助: 361 (硕士)
- 贵宾: 6.876
- 金币: 70610.6
- 散金: 36050
- 红花: 222
- 沙发: 616
- 帖子: 21912
- 在线: 3793.7小时
- 虫号: 1397876
- 注册: 2011-09-11
- 专业: 遗传学研究新技术与方法
- 管辖: 论文翻译
2楼2013-01-13 06:38:15
qfzcom
铁杆木虫 (著名写手)
- 应助: 34 (小学生)
- 贵宾: 0.062
- 金币: 4748.6
- 散金: 56
- 红花: 8
- 沙发: 11
- 帖子: 2122
- 在线: 207.6小时
- 虫号: 2081714
- 注册: 2012-10-23
- 专业: 环境工程
4楼2013-01-13 08:44:27
fj0623009
金虫 (小有名气)
- 应助: 1 (幼儿园)
- 金币: 1392.9
- 帖子: 128
- 在线: 33.6小时
- 虫号: 805288
- 注册: 2009-07-08
- 性别: GG
- 专业: 能源化工
★ ★ ★ ★
winter_north: 金币+4, Thank you for your advice! :) 2013-01-13 09:13:04
winter_north: 金币+4, Thank you for your advice! :) 2013-01-13 09:13:04
|
Blessing,I have used electric stove.It is not so difficult to cook like your said.You can turn off the power of stove when you cooking vegetable.So is preparation.Actually,electric stove \\\'s heat transfer is more quickly than fire one,I think we should cut the time to preparation and adjust suitable power.You must be a good homichef,or you will not so strict with pot and stove. [ 发自手机版 http://muchong.com/3g ] [ Last edited by fj0623009 on 2013-1-13 at 09:00 ] |
5楼2013-01-13 08:59:36
