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Wiley Encyclopedia of Food Science and Technology, 2nd Edition (4-Volume Set) Publisher: Wiley-Interscience Number Of Pages: 2816 Publication Date: 1999-11-15 Sales Rank: 3629357 ISBN / ASIN: 0471192856 EAN: 9780471192855 Binding: Hardcover Manufacturer: Wiley-Interscience Studio: Wiley-Interscience Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: "...fills a definite need in the food science and technology literature... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."-Food and Chemistry.password: gigapedia.org File: Francis F.J. Encyclopedia of Food Science and Technology (2ed., Wiley, 1999)(ISBN 0471192856)(T)(3130s).djvu http://rapidshare.com/files/45803000/t00071.rar http://mihd.net/mscuil [search]Encyclopedia Food Science and Technology[/search] [ Last edited by ygfyzy on 2007-8-3 at 08:32 ] |
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