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ÉáÎÒÆäË­6107: ½ð±Ò+5, ¡ï¡ï¡ï¡ï¡ï×î¼Ñ´ð°¸, ºÜÏêϸ£¬·Ç³£¸Ðл 2012-12-26 17:11:32
1¡¢current opinion in biotechnology
ÔÓÖ¾Ãû³Æ        Current Opinion in Biotechnology
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        1
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
7.369        7.485        7.820        8.486

ÄêÂÛÎÄÊýÁ¿        98
³ö°æÖÜÆÚ       
Ñо¿·½Ïò        Analytical biotechnology • Plant biotechnology • Food biotechnology • Environmental biotechnology • Systems biology • Protein technologies and commercial enzymes • Biochemical engineering • Tissue and cell engineering • Chemical biotechnology • Pharmaceutical biotechnology
Éó¸åËÙ¶È        ½ÏÂý£¬6-12ÖÜ
¸å¼þÄѶȠ       ½ÏÄÑ
Ͷ¸å¾­Ñé       
2¡¢BIOTECHNOLOGY ADVANCES
ÔÓÖ¾Ãû³Æ        Biotechnology Advances
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        2
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        6.110        8.25        7.599

ÄêÂÛÎÄÊýÁ¿        79
³ö°æÖÜÆÚ       
Ñо¿·½Ïò        biotechnology principles and applications in industry, agriculture, medicine, environmental concerns and regulatory
Éó¸åËÙ¶È        ½ÏÂý£¬6-12ÖÜ
¸å¼þÄѶȠ       ½ÏÄÑ
Ͷ¸å¾­Ñé       
3¡¢CRITICAL REVIEWS IN BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        CRITICAL REVIEWS IN BIOTECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        2
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        4.462        3.566        5.281

ÄêÂÛÎÄÊýÁ¿        20
³ö°æÖÜÆÚ       
Ñо¿·½Ïò       
Éó¸åËÙ¶È        Ô¼¸å£¬ÖÜÆÚ²»¶¨
¸å¼þÄѶȠ       Ò»°ã
Ͷ¸å¾­Ñé       
4¡¢APPLIED AND ENVIRONMENTAL MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        APPLIED AND ENVIRONMENTAL MICROBIOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        2
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
4.004        3.801        3.686        3.778

ÄêÂÛÎÄÊýÁ¿        1063
³ö°æÖÜÆÚ        °ëÔ¿¯
Ñо¿·½Ïò        »·¾³Î¢ÉúÎïѧ ΢ÉúÎ﹤³Ì ΢ÉúÎïѧ
Éó¸åËÙ¶È        ƽ¾ù1.7ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼30%
Ͷ¸å¾­Ñé        ¸ÃÔÓÖ¾ºÜÒªÇó´´ÐÂÐÔ£¬Î¢ÉúÎïÁìÓò±È½ÏÈÏ¿É
5¡¢BIOTECHNOLOGY AND BIOENGINEERING
ÔÓÖ¾Ãû³Æ        BIOTECHNOLOGY AND BIOENGINEERING
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
3.037        2.936        3.377        3.700

ÄêÂÛÎÄÊýÁ¿        318
³ö°æÖÜÆÚ        Ô¿¯
Ñо¿·½Ïò        •        Enzyme systems and their applications, including enzyme reactors, purification, and applied aspects of protein engineering
•        Animal-cell biotechnology, including media development
•        Applied aspects of cellular physiology, metabolism, and energetics
•        Biocatalysis and applied enzymology, including enzyme reactors, protein engineering, and nanobiotechnology
•        Biothermodynamics
•        Biofuels, including biomass and renewable resource engineering
•        Biomaterials, including delivery systems and materials for tissue engineering
•        Bioprocess engineering, including kinetics and modeling of biological systems, transport phenomena in bioreactors, bioreactor design, monitoring, and control
•        Biosensors and instrumentation
•        Computational and systems biology, including bioinformatics and genomic/proteomic studies
•        Environmental biotechnology, including biofilms, algal systems, and bioremediation Fundamental and applied aspects of food biotechnology, Metabolic and cellular engineering
•        Plant-cell biotechnology
•        Spectroscopic and other analytical techniques for biotechnological applications
•        Synthetic biology
•        Tissue engineering, stem-cell bioengineering, regenerative medicine, gene therapy and delivery systems
Éó¸åËÙ¶È        ƽ¾ù1ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼25%
Ͷ¸å¾­Ñé        ³õÉó¾Í±È½ÏÄÑͨ¹ý£¬Í¨¹ýºóÉó¸åÈ˵ÄÒâ¼ûÒ²±È½Ïרҵ£¬ÎÄÕ»ù±¾ÉÏÆª·ù¶¼½Ï³¤£¬Êý¾ÝÒªÇó½Ï¶à£¬Ö¤¾ÝÒªÇó±È½ÏÏèʵ¡£
6¡¢PROTEIN ENGINEERING DESIGN & SELECTION
ÔÓÖ¾Ãû³Æ        PROTEIN ENGINEERING DESIGN & SELECTION
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        2.569        4.164        2.138

ÄêÂÛÎÄÊýÁ¿        102
³ö°æÖÜÆÚ        Ô¿¯
Ñо¿·½Ïò        Biochemistry & Biophysics Citation Index®
Biological Abstracts
BIOSIS Previews
Biotechnology and Bioengineering Abstracts
Biotechnology Citation Index®
CAB Abstracts
Chemical Abstracts
Current Contents® /Life Sciences
EMBASE
Environmental Science and Pollution Management
Food Science and Technology Abstracts
Journal Citation Reports /Science Edition
Nucleic Acids Abstracts
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       Ò»°ã
Ͷ¸å¾­Ñé       
7 ¡¢ADVANCES IN BIOCHEMICAL ENGINEERING / BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        APPLIED AND ENVIRONMENTAL MICROBIOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.661        2.786        2.595        3.023

ÄêÂÛÎÄÊýÁ¿        54
³ö°æÖÜÆÚ       
Ñо¿·½Ïò        interdisciplinary technology where knowledge, methods and expertise are required for chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Éó¸åËÙ¶È        Æ«Âý,6-12ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé       
8¡¢JOURNAL OF BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        JOURNAL OF BIOTECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.565        2.747        2.881        2.970

ÄêÂÛÎÄÊýÁ¿        255
³ö°æÖÜÆÚ        °ëÔ¿¯
Ñо¿·½Ïò         
Éó¸åËÙ¶È        ƽ¾ù5ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼35%
Ͷ¸å¾­Ñé        ½ÓÊÜÎÄÕ·¶Î§¹ã£¬¶Ô¸å¼þµÄ³õÉó±È½ÏÑϸñ£¬ÐèҪעÒâÓ¢ÎĵÄд×÷£¬¶ÔÓ¢ÎĵÄÒªÇó½Ï¸ß¡£
9¡¢BMC BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        BMC BIOTECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.746        2.382        2.723        2.858

ÄêÂÛÎÄÊýÁ¿        91
³ö°æÖÜÆÚ       
Ñо¿·½Ïò       
Éó¸åËÙ¶È        ½ÏÂý£¬6-12ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé       
10¡¢FEMS YEAST RESEARCH
ÔÓÖ¾Ãû³Æ        FEMS YEAST RESEARCH
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                1.784        2.279

ÄêÂÛÎÄÊýÁ¿        104
³ö°æÖÜÆÚ        Ô¿¯
Ñо¿·½Ïò        ÉúÎï¼¼Êõ µ°°×Öʹ¤³Ì  
Éó¸åËÙ¶È        ½ÏÂý£¬4-8ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé        genome sequencing and annotation
functional and comparative genomics
cell biology, structure, function and signalling aging and apoptosis
molecular biology and genetics
physiology and systems biology
industrial microbiology, metabolic engineering
heterologous protein production and secretion
evolution, ecology, biodiversity and taxonomy
fermented foods and beverages
clinically important yeasts, virulence and resistance
11¡¢APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.474        2.569        2.895        3.279

ÄêÂÛÎÄÊýÁ¿        699
³ö°æÖÜÆÚ        °ëÔ¿¯
Ñо¿·½Ïò        ÉúÎï¼¼Êõ¡¢ÉúÎ﹤³Ì¡¢Ó¦ÓÃÒÅ´«Ñ§Óëµ÷½Ú¡¢Ó¦ÓÃ΢ÉúÎïѧÉúÀíѧ¡¢Ê³Æ·ÉúÎï¼¼Êõ¡¢»·¾³ÉúÎï¼¼Êõ¡£
Éó¸åËÙ¶È        ƽ¾ù1.4ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼54.28%
Ͷ¸å¾­Ñé       
12¡¢JOURNAL OF BIOMOLECULAR SCREENING
ÔÓÖ¾Ãû³Æ        JOURNAL OF BIOMOLECULAR SCREENING
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.148        2.365        2.394        2.5

ÄêÂÛÎÄÊýÁ¿        130
³ö°æÖÜÆÚ        Ô¿¯
Ñо¿·½Ïò        lab automation and robotics; high-throughput screening; lead generation/optimization; virtual screening, chemoinformatics; diagnostic assays;
Éó¸åËÙ¶È        Æ«Âý£¬4-8ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
13¡¢SYSTEMATIC AND APPLIED MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        SYSTEMATIC AND APPLIED MICROBIOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.513        2.582        2.642        3.075

ÄêÂÛÎÄÊýÁ¿        62
³ö°æÖÜÆÚ        Issues per year: 8
Ñо¿·½Ïò       
Éó¸åËÙ¶È        Æ«Âý£¬6-12ÖÜ
¸å¼þÄѶȠ       Ò»°ã
Ͷ¸å¾­Ñé       
14¡¢FOOD MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        FOOD MICROBIOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        2.846                3.2

ÄêÂÛÎÄÊýÁ¿        152
³ö°æÖÜÆÚ        Issues per year: 8
Ñо¿·½Ïò        • Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems
• Effects of preservatives, processes, and packaging systems on the microbiology of foods
• Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins
• Microbiology of food fermentations
• Predictive microbiology
• Microbial ecology of foods
• Microbiological aspects of food safety
• Microbiological aspects of food spoilage and quality
Éó¸åËÙ¶È        ƽ¾ù3ÔÂ
¸å¼þÄѶȠ       ½ÏÄÑ
Ͷ¸å¾­Ñé       
15¡¢PROCESS BIOCHEMISTRY
ÔÓÖ¾Ãû³Æ        PROCESS BIOCHEMISTRY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.513        2.582        2.642        3.075

ÄêÂÛÎÄÊýÁ¿        279
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        • Fermentation, biochemical and bioreactor engineering
• Biotechnology processes and their life science aspects
• Biocatalysis, enzyme engineering and biotransformation
• Downstream processing
• Modeling, optimization and control techniques.
Éó¸åËÙ¶È        Ò»°ã£¬3-6ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé       
16¡¢JOURNAL OF APPLIED MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        JOURNAL OF APPLIED MICROBIOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.500        2.028        2.098        2.365

ÄêÂÛÎÄÊýÁ¿        422
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        Journal of Applied Microbiology publishes high quality research and review papers on novel aspects of applied microbiology, including environmental, food, agricultural, medical, pharmaceutical, veterinary, soil, systematics, water and biodeterioration. Papers reporting work on all microorganisms, including viruses, are welcomed providing they demonstrate new findings of significance to the field as a whole.
Éó¸åËÙ¶È        ƽ¾ù3¸öÔµÄÉó¸åÖÜÆÚ
¸å¼þÄѶȠ       Ͷ¸åƽ¾ùÃüÖÐÂÊΪ £º80%
Ͷ¸å¾­Ñé       
17¡¢BIOTECHNOLOGY PROGRESS
http://onlinelibrary.wiley.com/journal/10.1021/(ISSN)1520-6033
ÔÓÖ¾Ãû³Æ        BIOTECHNOLOGY PROGRESS
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.223        2.108        2.398        2.177

ÄêÂÛÎÄÊýÁ¿        210
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        Applied Cellular Physiology and Metabolic Engineering
Biocatalysts and Bioreactor Design
Bioseparations and Downstream Processing
Cell Culture and Tissue Engineering
Formulation and Engineering of Biomaterials
Process Sensing and Control
Éó¸åËÙ¶È        ƽ¾ù2¸öÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼20%
Ͷ¸å¾­Ñé       
18¡¢ENZYME AND MICROBIAL TECHNOLOGY
ÔÓÖ¾Ãû³Æ        ENZYME AND MICROBIAL TECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        2.299        2.638        2.286

ÄêÂÛÎÄÊýÁ¿        147
³ö°æÖÜÆÚ        Issues per year: 14
Ñо¿·½Ïò        •Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology
•Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels
•New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology
•New Biotechnological Approaches in Genomics, Proteomics and Metabolomics
•Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology
Éó¸åËÙ¶È        ƽ¾ù2¸öÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼50%
Ͷ¸å¾­Ñé        ¶ÔÓïÑÔÒªÇó±È½Ï¸ß
19¡¢Microbial Cell Factories
ÔÓÖ¾Ãû³Æ        Microbial Cell Factories
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        3.338        3.431        4.544

ÄêÂÛÎÄÊýÁ¿        97
³ö°æÖÜÆÚ       
Ñо¿·½Ïò        •        merely focusing on the biochemical, structural or functional characterization of recombinant proteins or other cellular products, even though obtained in microbial cells.
•        describing minor protocol modifications or moderate improvements in the yields of already described products, devoid of practical implications
•        focusing on process modeling, unless this approach is to complement a complete experimental study.
•        describing the construction of new or improved cloning vectors, with no clear impact on the cell factory concept.
•        offering the sequences of newly isolated genes outwith the cell factory concept
•        analyzing physiologic, metabolic, proteomic or genomic aspects of cell factories unrelated to the production/transformation potential of the cell.
•        that do not offer significant advances over the current state-of-the-art regarding the Cell Factory concept and/or their tools. Authors are encouraged to stress the novelty and significance of their findings in the cover letter.
Éó¸åËÙ¶È        ½ÏÂý£¬6-12ÖÜ
¸å¼þÄѶȠ       Ò»°ã
Ͷ¸å¾­Ñé       
20¡¢BIODEGRADATION
ÔÓÖ¾Ãû³Æ        BIODEGRADATION
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
1.860        1.779        1.980        2.013

ÄêÂÛÎÄÊýÁ¿        93
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        Environment
Soil Science and Conservation
Geochemistry
Terrestrial Pollution
Waste Water Technology, Water Pollution Control, Water Management and Aquatic Pollution
Waste Management and Waste Technology
Éó¸åËÙ¶È        ƽ¾ù2¸öÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼50%
Ͷ¸å¾­Ñé       
21¡¢ JOURNAL OF FOOD PROTECTION
ÔÓÖ¾Ãû³Æ        JOURNAL OF FOOD PROTECTION
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
1.886        1.763        1.960       

ÄêÂÛÎÄÊýÁ¿        287
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        •       
Éó¸åËÙ¶È        Ò»°ã£¬6µ½12ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
22¡¢PROTEIN EXPRESSION AND PURIFICATION
ÔÓÖ¾Ãû³Æ        PROTEIN EXPRESSION AND PURIFICATION
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
1.940        1.621        1.562        1.644

ÄêÂÛÎÄÊýÁ¿        220
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        The preparation of natural and recombinant proteins; Achievement of a high level of purity; Expression of active recombinant proteins; Production of mutant proteins; High-throughput purification; Improved or novel fractionation techniques for protein expression; Control of stability, solubility, and activity; Gene constructions designed to facilitate purification; Vectors and hosts; High-throughput expression; careful comparisons of several expression systems, refolding conditions or related chromatography resins.
Éó¸åËÙ¶È        ƽ¾ùÒ»¸öÔÂ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
23¡¢BIOCHEMICAL ENGINEERING JOURNAL
ÔÓÖ¾Ãû³Æ        BIOCHEMICAL ENGINEERING JOURNAL
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                2.193        2.691

ÄêÂÛÎÄÊýÁ¿        202
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        The Biochemical Engineering Journal aims to promote progress in the crucial chemical engineering aspects of the development of biological processes associated with everything from raw materials preparation to product recovery, relevant to industries as diverse as medical/healthcare, food and environmental protection.
Éó¸åËÙ¶È        ƽ¾ù3ÔÂ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé        ¶ÔÓïÑÔÒªÇó½Ï¸ß£¬Í¬Ê±Ò²Í¦ÄÑÖеġ£¾Ü¸åÂÊ´óÔ¼ÓÐ80%£¬Ò»ÉóÖÜÆÚ´óÔ¼8¸öÖÜ¡£
24¡¢JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        1.919        1.798        2.416

ÄêÂÛÎÄÊýÁ¿        140
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        •        The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, and other areas of applied microbiology.
Éó¸åËÙ¶È        Æ«Âý£¬4µ½8ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
25¡¢LETTERS IN APPLIED MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        LETTERS IN APPLIED MICROBIOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
1.623        1.679        1.639        1.646

ÄêÂÛÎÄÊýÁ¿        213
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        Six Interest Groups: Bioengineering; Educational Development; Environmental; Food Safety and Technology; Infection, Prevention and Treatment and Molecular Biology.
Éó¸åËÙ¶È        Ò»°ã£¬3µ½6ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
26¡¢BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
ÔÓÖ¾Ãû³Æ        BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        1.652        1.411        1.003

ÄêÂÛÎÄÊýÁ¿        143
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        •        Biotechnology and Bioprocess Engineering is an international bimonthly journal published by the Korean Society for Biotechnology and Bioengineering. Biotechnology and Bioprocess Engineering is devoted to the original and novel findings in the wide area of biotechnology and bioengineering which includes: Applied Biology, Biochemistry, Microbiology and Molecular Biology; Biomolecular Engineering, Biocatalysis & Biotransformation, and Metabolic Engineering; Bioseparation, Bioprocess Control and System Engineering; Nanobiotechnology, Biosensor and Bioelectronics, Cell Culture Engineering; Environmental Biotechnology; Food Biotechnology; Pharmaceutics; and Biomaterials.
Éó¸åËÙ¶È        ƽ¾ùÒ»ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼75%
Ͷ¸å¾­Ñé       
27¡¢JOURNAL OF BIOSCIENCE AND BIOENGINEERING
ÔÓÖ¾Ãû³Æ        JOURNAL OF BIOSCIENCE AND BIOENGINEERING
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        1.707

ÄêÂÛÎÄÊýÁ¿        239
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology

Éó¸åËÙ¶È        ƽ¾ù1¸öÔµÄÉó¸åÖÜÆÚ
¸å¼þÄѶȠ       Ͷ¸åƽ¾ùÃüÖÐÂÊΪ £º50%
Ͷ¸å¾­Ñé       
28¡¢INTERNATIONAL BIODETERIORATION & BIODEGRADATION
ÔÓÖ¾Ãû³Æ        INTERNATIONAL BIODETERIORATION & BIODEGRADATION
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        1.375        2.252        1.75

ÄêÂÛÎÄÊýÁ¿        112
³ö°æÖÜÆÚ        Issues per year: 8
Ñо¿·½Ïò        ¨C The causes may be macro¨C or microbiological, whose origins may be aerial, aquatic, or terrestrial.
¨C The effects may include corrosion, fouling, rotting, decay, infection, disfigurement, toxification, weakening or processes that liquefy, detoxify, or mineralize.
¨C The materials affected may include natural, synthetic or refined materials [such as metals, hydrocarbons and oils, foodstuffs and beverages, pharmaceuticals, cellulose and wood, plastics and polymers, fibres, paper, leather, waste materials or any other material of commercial importance]; and structures or systems [such as buildings, works of art, processing equipment, etc.] as well as hazardous wastes, and includes environmental and occupational health aspects resulting from the activities of the biological agents described above.
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé       
29¡¢New Biotechnology
ÔÓÖ¾Ãû³Æ        New Biotechnology
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        1.843

ÄêÂÛÎÄÊýÁ¿        144
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        The scope of the journal includes the research, industrial and commercial aspects of biotechnology, in areas such as: Healthcare and Pharmaceuticals; Food and Agriculture; Biofuels; Genetic Engineering and Molecular Biology; Genomics and Synthetic Biology; Nanotechnology; Environment and Biodiversity; Biocatalysis; Bioremediation; Process engineering.
Éó¸åËÙ¶È       
¸å¼þÄѶȠ      
Ͷ¸å¾­Ñé       
30¡¢BIOPROCESS AND BIOSYSTEMS ENGINEERING
ÔÓÖ¾Ãû³Æ        BIOPROCESS AND BIOSYSTEMS ENGINEERING
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        2.06

ÄêÂÛÎÄÊýÁ¿        125
³ö°æÖÜÆÚ        Issues per year: 9
Ñо¿·½Ïò        •        Fields of interest: Bioprocess Engineering, Biosystems Engineering, Bioengineering, Biochemical Engineering, Biotechnology, Biocatalysis, Systems Biology, Biology, Tissue Engineering, Life-Science Engineering, Medicine.
Éó¸åËÙ¶È       
¸å¼þÄѶȠ      
Ͷ¸å¾­Ñé       
31¡¢BIOLOGICALS
ÔÓÖ¾Ãû³Æ        BIOLOGICALS
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        1.649

ÄêÂÛÎÄÊýÁ¿        105
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        Biologicals provides a modern and multidisciplinary international forum for news, debate, and original research on all aspects of biologicals used in human and veterinary medicine. The journal publishes original papers, reviews, and letters relevant to the development, production, quality control, and standardization of biological derived from both novel and established biotechnologies. Special issues are produced to reflect topics of particular international interest and concern.Three types of papers are welcome: original research reports, short papers, and review articles. The journal will also publish comments and letters to the editor, book reviews, meeting reports and information on regulatory issues.
Éó¸åËÙ¶È       
¸å¼þÄѶȠ      
Ͷ¸å¾­Ñé       
32¡¢BIOCATALYSIS AND BIOTRANSFORMATION
ÔÓÖ¾Ãû³Æ        BIOCATALYSIS AND BIOTRANSFORMATION
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        1.275

ÄêÂÛÎÄÊýÁ¿        51
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        Biocatalysis and Biotransformation is an international journal covering the application, both actual and potential, of biological catalysts (including whole cells or isolated components thereof, natural and modified enzymes and catalytic antibodies) for the synthesis, interconversion or degradation of chemical species. In addition to papers describing the synthetic applications of biotransformations the journal particularly welcomes papers focusing on the mechanistic principles, kinetics and thermodynamics of biocatalytic processes, the chemical or genetic modification of biocatalysts, metabolic engineering, and the activity and stability of biocatalysts in non-aqueous and multi- phasic environments, including the design of large scale biocatalytic processes. The scope of the journal also encompasses biomimetic systems and environmental applications of biocatalysis where the mechanistic principles are understood or novel biocatalytic activities are involved.
Éó¸åËÙ¶È        ½ÏÂý,6-12ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
33¡¢FOOD AND BIOPRODUCTS PROCESSING
ÔÓÖ¾Ãû³Æ        FOOD AND BIOPRODUCTS PROCESSING
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        1.207

ÄêÂÛÎÄÊýÁ¿        58
³ö°æÖÜÆÚ        Issues per year: 4
Ñо¿·½Ïò        Biotechnology and bioprocessing
• Biocatalysis and biotransformations
• Bioprocess modelling and optimisation
• Bioseparation
• Fermentation and cell culture
• Bioreactor design, instrumentation and control
• Microbial physiology and engineering metabolic
• Production formulation
• Sterile processing
• Systems biology and biological engineering
• Nanobiotechnology
Food and drink process engineering
• Engineering for food safety
• Environmental issues in food manufacture
• Minimal processing techniques
• Packaging
• Plant, process and product design
• Processing and microstructure interactions
• Unit operations, process modelling and optimisation in food engineering
Hygienic manufacture and product safety
• Fouling and cleaning
• Good manufacturing practice
• Hazard analysis
• Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation
• Hygienic design
• Non-thermal processes
• Process analytical technology (PAT)
• Regulation and validation
Éó¸åËÙ¶È        ½ÏÂý,6-12ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
34¡¢WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        0.945        1.082        1.214

ÄêÂÛÎÄÊýÁ¿        256
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        •        World Journal of Microbiology & Biotechnology publishes research papers, short communications, technical communications and review articles on all aspects of applied microbiology and biotechnology. Virological topics however are outside the scope of the journal. The Journal provides a forum for research work directed towards microbiological and biotechnological solutions to global problems encouraging contributions from all scientists from all across the globe who have an interest in tackling them. As many global issues, for example improving crop productivity, public health and waste management, have more acute consequences in the developing world, the Journal emphasizes the role of biotechnological advances, for and from developing regions.
Éó¸åËÙ¶È        ƽ¾ù2.5¸öÔµÄÉó¸åÖÜÆÚ
¸å¼þÄѶȠ       Ͷ¸åƽ¾ùÃüÖÐÂÊΪ £º61.66%
Ͷ¸å¾­Ñé       
35¡¢YEAST
ÔÓÖ¾Ãû³Æ        YEAST
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        1.626

ÄêÂÛÎÄÊýÁ¿        87
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        Yeast publishes original research articles, reviews and short communications on all aspects of Saccharomyces and other yeast genera, including clinically important yeasts. The journal focuses on the most significant developments of research with unicellular fungi and is essential reading for those wishing to keep up to date with this rapidly moving field.
Éó¸åËÙ¶È        ½ÏÂý,6-12ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé       
36¡¢APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
ÔÓÖ¾Ãû³Æ        APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
СÀàÃû³Æ        ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï
СÀà·ÖÇø        4
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
1.102        1.643        1.42        1.879

ÄêÂÛÎÄÊýÁ¿        471
³ö°æÖÜÆÚ        Issues per year: 8
Ñо¿·½Ïò        •        Applied Biochemistry and Biotechnology: Part A, Enzyme Engineering and Biotechnology is a journal devoted to publishing the highest quality innovative papers I the fields of biochemistry and biotechnology. Though the typical focus of the journal is to report applications of novel scientific and technological breakthroughs, quality papers on technological subjects that are still in the proof-of-concept stage will also be considered. In addition, Applied Biochemistry and Biotechnology will provide a forum for practical concepts of biotechnology, utilization, including controls, statistical data analysis, problem descriptions unique to a particular application, and bioprocess economic analyses. In this regard, case studies are of particular interest. Applied Biochemistry and Biotechnology accepts previously unpublished work dealing with any of the areas of interest outlined above. Pertinent reviews of special interest to its readers will be considered. Book reviews, meeting and symposia notices, and news items relating to biotechnology in both the industrial and academic communities are welcome. In addition, we often publish a list of patents and publications of special interest to our readers.
Éó¸åËÙ¶È        ƽ¾ù4.8ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼51%
Ͷ¸å¾­Ñé       
37¡¢JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ÔÓÖ¾Ãû³Æ        JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
СÀàÃû³Æ        ũҵ×ÛºÏ
СÀà·ÖÇø        2
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        1.333        1.386        1.36

ÄêÂÛÎÄÊýÁ¿        368
³ö°æÖÜÆÚ        Issues per year: 15
Ñо¿·½Ïò        •        Food - Health and Nutrition: Human and animal nutrition. Enhancing health and wellness with novel and functional foods, nutraceuticals (but not pharmaceuticals) or food supplementation. Evaluation, including chemical tests, animal models and in vitro, in vivo testing systems.
•        Food Science and Technology: Development, production and processing of human food, animal food, and beverages. Measurement of food and ingredient characteristics and functionalities. Papers reporting simply antioxidant activity and those reporting the composition of foods that are not widely eaten outside a small geographical area will not generally be considered for publication.
•        Food Safety: Microbiological food safety, including on-farm safety management, epidemiology of food-borne illness, novel process and packaging, and detection of food-borne pathogens. Food toxicology and safety evaluation of genetically modified organisms. Application of risk assessment and risk management techniques.
•        Biotechnology: Applications of biotechnology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.
•        Molecular Biology: Applications of genetic modification and molecular biology, bioinformatics and ¡®omics¡¯ technology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology.
•        Biochemistry: Novel insights into the chemistry and biochemistry of foods, feeds, ingredients and components, including macro-, micro- and non-nutrients, and also enzymes and other processing aids and functional ingredients. Research that addresses current issues within the agri-food area, for example functional foods in relation to health claims and safety.
•        Materials and Processing: Food raw materials and quality. Food structure and physical properties. Physical description of processing and product properties of raw materials. Food process engineering.
•        Sensory and Consumer Sciences: Perception and evaluation of characteristics of foods and beverages including flavor, appearance and texture. Consumer behavior issues, including acceptability, preference and other factors related to cultural cues and product image.
•        Agriculture - Production: Plant and animal husbandry including precision agriculture and aquaculture and mariculture. Impact of scientific and technological developments on yields and quality.
•        Agriculture - Utilization: Plants, plant products, animals, animal products, fish and marine products as human food or animal feed. Industrial applications for plants, plant products, animal products and marine products.
•        Agriculture - Environment: The interaction of agriculture and environment, including safety and sustainability of agricultural practices; protection of natural resources (quality of air, water and soil); mitigation of environmental effects through improved farming methods; assessment of organic farming and alternative production systems; management of nutrients, pathogens or other potential contaminants; impacts and mitigation of climate change.
•        Biomass and Bioenergy: Biomass production and utilization, feedstocks, biodegradation methodologies, potential products.
Éó¸åËÙ¶È        ƽ¾ù7ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼72.5%
Ͷ¸å¾­Ñé       
38¡¢FEMS MICROBIOLOGY REVIEWS
ÔÓÖ¾Ãû³Æ        FEMS MICROBIOLOGY REVIEWS
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        1
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
9.25        7.963        9.783        11.796

ÄêÂÛÎÄÊýÁ¿        90
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        •        Basic and applied microbiology studies covering the diversity of the microbial world
•        The fundamental biology of microorganisms, including physiology, genetics, molecular biology and their interrelations
•        System microbiology including genomic and proteomic approaches
•        Microbial phylogeny and evolution
•        Microbial pathogenicity in humans, animals and plants; characterization of microbial-host interactions
•        Technological or conceptual developments opening new basic and applied perspectives in microbiology
•        Historical reflections on important subjects in microbiology
Éó¸åËÙ¶È        Ô¼¸å£¬ÖÜÆÚ²»¶¨
¸å¼þÄѶȠ       ¶àÊÇÔ¼¸å
Ͷ¸å¾­Ñé       
39¡¢CURRENT OPINION IN MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        CURRENT OPINION IN MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        2
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        7.483        7.866        7.714

ÄêÂÛÎÄÊýÁ¿        120
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        •        Host-microbe interactions: bacteria
•        Cell regulation
•        Ecology and industrial microbiology
•        Host-microbe interactions: fungi/parasites/viruses
•        Antimicrobials
•        Genomics
•        Growth and development: eukaryotes/prokaryotes
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       ½ÏÄÑ
Ͷ¸å¾­Ñé       
40¡¢CELLULAR MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        CELLULAR MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        2
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        5.598        5.725        5.625

ÄêÂÛÎÄÊýÁ¿        137
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        Cellular Microbiology aims to publish outstanding contributions to the understanding of interactions between microbes and eukaryotic cells in the context of infection or symbiotic relationships. Submission on cell biological aspects of microbes, such as their intracellular organization or the establishment and maintenance of their architecture are also encouraged. Contributions must provide mechanistic insights obtained through imaging, cellular, biochemical, structural or genetic approaches.
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       ½ÏÄÑ
Ͷ¸å¾­Ñé       
41¡¢ENVIRONMENTAL MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        ENVIRONMENTAL MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        2
´óÀàÃû³Æ        »·¾³¿ÆÑ§
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                4.909        5.537

ÄêÂÛÎÄÊýÁ¿        251
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        •        the structure, activities and communal behaviour of microbial communities
•        microbial interactions and interactions with plants, animals and non-living environmental factors
•        population biology and clonal structure
•        microbes and surfaces
•        adhesion and biofouling
•        responses to environmental signals and stress factors
•        growth and survival
•        modelling and theory development
•        microbial community genetics and evolutionary processes
•        microbial physiological, metabolic and structural diversity
•        pollution microbiology
•        extremophiles and life in extreme and unusual little-explored habitats
•        primary and secondary production
•        element cycles and biogeochemical processes
•        microbially-influenced global changes
•        new technological developments in microbial ecology, in particular for the study of activities of microbial communities and of non-culturable microorganisms Interdisciplinary studies of fundamental problems are particularly welcome.

Éó¸åËÙ¶È        Ò»°ã,4-9ÖÜ
¸å¼þÄѶȠ       ½ÏÄÑ
Ͷ¸å¾­Ñé       
42¡¢BMC MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        BMC MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                2.89        2.96

ÄêÂÛÎÄÊýÁ¿        330
³ö°æÖÜÆÚ        Issues per year:
Ñо¿·½Ïò        BMC Microbiology is an open access, peer-reviewed journal that considers articles on analytical and functional studies of prokaryotic and eukaryotic microorganisms, viruses and small parasites, as well as host and therapeutic responses to them and their interaction with the environment.
It is journal policy to publish work deemed by peer reviewers to be a coherent and sound addition to scientific knowledge and to put less emphasis on interest levels, provided that the research constitutes a useful contribution to the field.
Éó¸åËÙ¶È        ½Ï¿ì,2-4ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
43¡¢MICROBIOLOGY-SGM
ÔÓÖ¾Ãû³Æ        MICROBIOLOGY-SGM
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
3.11        2.841        3.025        2.957

ÄêÂÛÎÄÊýÁ¿        356
³ö°æÖÜÆÚ        Issues per year: 12
Ñо¿·½Ïò        Cell and Molecular Biology of Microbes
(gene expression and regulation, signalling and communication, stress responses, secretion, differentiation and development, cell cycles, ultrastructure)
Environmental and Evolutionary Microbiology
(microbial ecology, non-pathogenic plant¨Cmicrobe interactions, population genetics, community structures and interactions, biodegradation and bioremediation, biodiversity and evolution)
Genes and Genomes
(systems biology, genomics and proteomics, metagenomics, synthetic microbiology, bioinformatics, gene transfer, chromosomes and extrachromosomal DNA, genome announcements)
Microbial Pathogenicity
(mechanisms of human, animal and plant pathogenesis, virulence and virulence factors, cellular microbiology, infections and immunity, antibiotic-resistance mechanisms)
Physiology and Biochemistry
(metabolic pathways and their regulation, bioenergetics and transport, synthesis of macromolecules, metabolomics)
Éó¸åËÙ¶È        ½Ï¿ì,2-4ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé        Ó¢¹úµÄÔÓÖ¾£¬Î¢ÉúÎï·½ÏòµÄ£¬ÒªÇó±È½Ï¸ß£¬ÄÚÈÝÒªÇó±È½Ï¶à£¬×öµÄÓÐÒâÒ壬¶øÇÒÖ¤¾ÝÒª³ä·Ö¡£±à¼­±È½ÏÑϽ÷£¬Ëû»¹×Ô¼º¿´ÄãͶµÄÎÄÕ£¬ÓÐËû×Ô¼ºµÄÏë·¨¡£
44¡¢INTERNATIONAL MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        INTERNATIONAL MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                1.8        1.635

ÄêÂÛÎÄÊýÁ¿        32
³ö°æÖÜÆÚ        Issues per year: 4
Ñо¿·½Ïò        - Microorganisms (viruses, prokaryotes, protists, moulds, yeast)
- Microbial biology (taxonomy, genetics, morphology, physiology, ecology, pathogenesis)
- Microbial applications (environmental, soil, industrial, food and medical microbiology, biodeterioration, bioremediation, biotechnology)
- State of the art of microbiology in different regions of the world
- Outstanding microbiologists
- Microbiology and education
- The history and sociology of microbiology
Éó¸åËÙ¶È        >12ÖÜ£¬»òÔ¼¸å
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé       
45¡¢CRITICAL REVIEWS IN MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        CRITICAL REVIEWS IN MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        3
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
3.368        2.8        3.207        5.345

ÄêÂÛÎÄÊýÁ¿        36
³ö°æÖÜÆÚ        Issues per year: 4
Ñо¿·½Ïò        Critical Reviews in Microbiology is an international, peer-reviewed journal that publishes comprehensive reviews covering all areas of microbiology, including molecular biology, microbial physiology, microbial pathogenicity, microbial biochemistry, microbial structure, medical microbiology, epidemiology, public health, and environmental microbiology. Of particular interest are reviews covering clinical aspects of the occurrence and treatment of bacterial, virological, fungal, and parasitic diseases; microbial genetics; and laboratory diagnosis. Reviews in food and industrial microbiology may also be considered. All reviews must be analytical, comprehensive, and balanced in nature. Editors welcome uninvited submissions, as well as suggested topics for reviews accompanied by an abstract.
Éó¸åËÙ¶È        Ô¼¸å,ÖÜÆÚ²»¶¨
¸å¼þÄѶȠ       Ò»°ã
Ͷ¸å¾­Ñé       
46¡¢INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        3
´óÀàÃû³Æ        ¹¤³Ì¼¼Êõ
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.581        2.753        3.011        3.143

ÄêÂÛÎÄÊýÁ¿        375
³ö°æÖÜÆÚ        Issues per year: 21
Ñо¿·½Ïò        (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage;
(2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures);
(3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment;
(4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin;
(5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems;
(6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations.
Éó¸åËÙ¶È        ½Ï¿ì,4-8ÖÜ
¸å¼þÄѶȠ       ½ÏÄÑ
Ͷ¸å¾­Ñé       
47¡¢RESEARCH IN MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        RESEARCH IN MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                2.154        2.405

ÄêÂÛÎÄÊýÁ¿        108
³ö°æÖÜÆÚ        Issues per year: 10
Ñо¿·½Ïò        It publishes papers based on original research in fundamental and applied biology of bacteria, archaea and lower eukaryotes. It covers all aspects of the microbial taxonomy, phylogeny, ecology, physiology and metabolism, molecular genetics and genomics, as well as the interactions between microbes and interactions of microbes with their environment.
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé       
48¡¢FEMS MICROBIOLOGY LETTERS
ÔÓÖ¾Ãû³Æ        FEMS MICROBIOLOGY LETTERS
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.274        2.021        2.199        2.04

ÄêÂÛÎÄÊýÁ¿        307
³ö°æÖÜÆÚ        Issues per year: 24
Ñо¿·½Ïò        Research Letters cover the following subject categories:
•        Biotechnology
•        Environmental microbiology; plant-microbe interactions
•        Eukaryotic cells
•        Evolution, taxonomy and typing
•        Genetics and molecular biology
•        Genomics and bioinformatics
•        Pathogenicity including veterinary microbiology
•        Physiology and biochemistry
•        MiniReviews
•        Commissioned by three Minireviews Editors who cover wide specialist areas, which reflect the various subject categories covered in the journal
•        Free access to MiniReviews in the first month of publication
Reasons to publish in FEMS Microbiology Letters:
•        Rapid publication
•        Exciting new research published in advance of full seminal studies
•        High quality editorial board with specialist/niche subject editors
•        Broad coverage of microbiology subjects
•        World-wide readership
•        No page or submission charges
Éó¸åËÙ¶È        ½Ï¿ì,2-4ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
49¡¢JOURNAL OF MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        JOURNAL OF MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
2.05        1.385        1.463        1.266

ÄêÂÛÎÄÊýÁ¿        133
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        Publishes descriptions of basic research on microorganisms, including fungi and other unicellular eukaryotic organisms. Topics include structure and function, biochemistry, enzymology, metabolism and its regulation, molecular biology, genetics, plasmids and transposons, general microbiology, applied microbiology, genetic engineering, virology, immunology, clinical microbiology, microbial ecology, environmental microbiology, food microbiology, molecular systematics, chemical or physical haracterization of microbial structures or products, and basic biological properties of organisms.
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
50¡¢ANAEROBE
ÔÓÖ¾Ãû³Æ        ANAEROBE
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
                        2.448

ÄêÂÛÎÄÊýÁ¿        113
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        Anaerobe is essential reading for those wishing to remain at the forefront of discoveries relating to life processes of strict anaerobes. Created especially for the international community, it addresses the needs of those working on a group of organisms of exceptional academic, economic, medical, and veterinary importance. The journal is multi-disciplinary, and provides a unique forum for those investigating infections caused by anaerobic bacteria in humans and animals.
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       ½ÏÒ×
Ͷ¸å¾­Ñé        ºÜÂý£¬¶ÔÓ¢ÓïµÄÒªÇó±È½Ï¸ß£¬ÊÕ¸åÁ¿±È½ÏÉÙ¡£
51¡¢MICROBIOLOGICAL RESEARCH
ÔÓÖ¾Ãû³Æ        MICROBIOLOGICAL RESEARCH
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
1.535        2.054        1.771        1.958

ÄêÂÛÎÄÊýÁ¿        90
³ö°æÖÜÆÚ        Issues per year: 10
Ñо¿·½Ïò        •        Reviews/Minireviews on all aspects
•        Microbiology and Genetics
•        Molecular and Cell Biology
•        Metabolism and Physiology
•        Signal transduction and Development
•        Biotechnology
•        Phytopathology
•        Environmental Microbiology and Ecology
Éó¸åËÙ¶È        ƽ¾ù2ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼50%
Ͷ¸å¾­Ñé       
52¡¢CURRENT MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        CURRENT MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
1.167        1.33        1.33        1.51

ÄêÂÛÎÄÊýÁ¿        163
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        Current Microbiology offers rapid publication of new research on all aspects of microbial cells including prokaryotes and eukaryotes and, where appropriate, viruses. The coverage spans general, medical, and applied microbiology and virology, drawing on physiology, biochemistry, genetics, biotechnology, morphology, taxonomy, diagnostic methods, and immunology as applied to microorganisms.
Éó¸åËÙ¶È        ƽ¾ù3ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼50%
Ͷ¸å¾­Ñé       
53¡¢JOURNAL OF BASIC MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        JOURNAL OF BASIC MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
0.991        1.051        1.319        1.395

ÄêÂÛÎÄÊýÁ¿        74
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        The Journal of Basic Microbiology (JBM) publishes primary research papers on both procaryotic and eucaryotic microorganisms, including bacteria, archaea, fungi, algae, protozoans, phages, viruses, viroids and prions.
Papers published deal with
microbial interactions (pathogenic, mutualistic, environmental),
ecology,
physiology,
genetics and cell biology/development,
new methodologies, i.e., new imaging technologies (e.g. video-fluorescence microscopy, modern TEM applications)
novel molecular biology methods (e.g. PCR-based gene targeting or cassettes for cloning of GFP constructs).
Éó¸åËÙ¶È        ƽ¾ù1ÔÂ
¸å¼þÄѶȠ       ÃüÖÐÂÊÔ¼50%
Ͷ¸å¾­Ñé       
54¡¢MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
0.597        0.705        0.638        0.813

ÄêÂÛÎÄÊýÁ¿        120
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò        The journal Microbiology (Mikrobiologiya), founded in 1932, covers a wide range of problems in the areas of fundamental and applied microbiology. The journal publishes experimental and theoretical papers, reviews on modern trends in different fields of microbiological science, and short communications with descriptions of unusual observations. Attention is devoted to events in Russian and international science; reviews of new books are published. This journal is intended primarily for specialists at research institutes. It can also be a valuable source of essential information for university research departments; industrial, agricultural, and environmental-control laboratories; and, to a certain extent, medical departments.
Éó¸åËÙ¶È        Æ«Âý,4-8ÖÜ
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé       
55¡¢JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
ÔÓÖ¾Ãû³Æ        JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
СÀàÃû³Æ        ΢ÉúÎïѧ
СÀà·ÖÇø        4
´óÀàÃû³Æ        ÉúÎï
Ó°ÏìÒò×Ó        2007Äê        2008Äê        2009Äê        2010Äê
        0.844        0.84        0.95

ÄêÂÛÎÄÊýÁ¿        45
³ö°æÖÜÆÚ        Issues per year: 6
Ñо¿·½Ïò       
Éó¸åËÙ¶È       
¸å¼þÄѶȠ       ÈÝÒ×
Ͷ¸å¾­Ñé
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