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Éó¸åËÙ¶È Æ«Âý,6-12ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé 8¡¢JOURNAL OF BIOTECHNOLOGY ÔÓÖ¾Ãû³Æ JOURNAL OF BIOTECHNOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.565 2.747 2.881 2.970 ÄêÂÛÎÄÊýÁ¿ 255 ³ö°æÖÜÆÚ °ëÔ¿¯ Ñо¿·½Ïò Éó¸åËÙ¶È Æ½¾ù5Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼35% Ͷ¸å¾Ñé ½ÓÊÜÎÄÕ·¶Î§¹ã£¬¶Ô¸å¼þµÄ³õÉó±È½ÏÑϸñ£¬ÐèҪעÒâÓ¢ÎĵÄд×÷£¬¶ÔÓ¢ÎĵÄÒªÇó½Ï¸ß¡£ 9¡¢BMC BIOTECHNOLOGY ÔÓÖ¾Ãû³Æ BMC BIOTECHNOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.746 2.382 2.723 2.858 ÄêÂÛÎÄÊýÁ¿ 91 ³ö°æÖÜÆÚ Ñо¿·½Ïò Éó¸åËÙ¶È ½ÏÂý£¬6-12ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé 10¡¢FEMS YEAST RESEARCH ÔÓÖ¾Ãû³Æ FEMS YEAST RESEARCH СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.784 2.279 ÄêÂÛÎÄÊýÁ¿ 104 ³ö°æÖÜÆÚ Ô¿¯ Ñо¿·½Ïò ÉúÎï¼¼Êõ µ°°×Öʹ¤³Ì Éó¸åËÙ¶È ½ÏÂý£¬4-8ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé genome sequencing and annotation functional and comparative genomics cell biology, structure, function and signalling aging and apoptosis molecular biology and genetics physiology and systems biology industrial microbiology, metabolic engineering heterologous protein production and secretion evolution, ecology, biodiversity and taxonomy fermented foods and beverages clinically important yeasts, virulence and resistance 11¡¢APPLIED MICROBIOLOGY AND BIOTECHNOLOGY ÔÓÖ¾Ãû³Æ APPLIED MICROBIOLOGY AND BIOTECHNOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.474 2.569 2.895 3.279 ÄêÂÛÎÄÊýÁ¿ 699 ³ö°æÖÜÆÚ °ëÔ¿¯ Ñо¿·½Ïò ÉúÎï¼¼Êõ¡¢ÉúÎ﹤³Ì¡¢Ó¦ÓÃÒÅ´«Ñ§Óëµ÷½Ú¡¢Ó¦ÓÃ΢ÉúÎïѧÉúÀíѧ¡¢Ê³Æ·ÉúÎï¼¼Êõ¡¢»·¾³ÉúÎï¼¼Êõ¡£ Éó¸åËÙ¶È Æ½¾ù1.4Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼54.28% Ͷ¸å¾Ñé 12¡¢JOURNAL OF BIOMOLECULAR SCREENING ÔÓÖ¾Ãû³Æ JOURNAL OF BIOMOLECULAR SCREENING СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.148 2.365 2.394 2.5 ÄêÂÛÎÄÊýÁ¿ 130 ³ö°æÖÜÆÚ Ô¿¯ Ñо¿·½Ïò lab automation and robotics; high-throughput screening; lead generation/optimization; virtual screening, chemoinformatics; diagnostic assays; Éó¸åËÙ¶È Æ«Âý£¬4-8ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 13¡¢SYSTEMATIC AND APPLIED MICROBIOLOGY ÔÓÖ¾Ãû³Æ SYSTEMATIC AND APPLIED MICROBIOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.513 2.582 2.642 3.075 ÄêÂÛÎÄÊýÁ¿ 62 ³ö°æÖÜÆÚ Issues per year: 8 Ñо¿·½Ïò Éó¸åËÙ¶È Æ«Âý£¬6-12ÖÜ ¸å¼þÄÑ¶È Ò»°ã Ͷ¸å¾Ñé 14¡¢FOOD MICROBIOLOGY ÔÓÖ¾Ãû³Æ FOOD MICROBIOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.846 3.2 ÄêÂÛÎÄÊýÁ¿ 152 ³ö°æÖÜÆÚ Issues per year: 8 Ñо¿·½Ïò • Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems • Effects of preservatives, processes, and packaging systems on the microbiology of foods • Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins • Microbiology of food fermentations • Predictive microbiology • Microbial ecology of foods • Microbiological aspects of food safety • Microbiological aspects of food spoilage and quality Éó¸åËÙ¶È Æ½¾ù3Ô ¸å¼þÄÑ¶È ½ÏÄÑ Í¶¸å¾Ñé 15¡¢PROCESS BIOCHEMISTRY ÔÓÖ¾Ãû³Æ PROCESS BIOCHEMISTRY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.513 2.582 2.642 3.075 ÄêÂÛÎÄÊýÁ¿ 279 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò • Fermentation, biochemical and bioreactor engineering • Biotechnology processes and their life science aspects • Biocatalysis, enzyme engineering and biotransformation • Downstream processing • Modeling, optimization and control techniques. Éó¸åËÙ¶È Ò»°ã£¬3-6ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé 16¡¢JOURNAL OF APPLIED MICROBIOLOGY ÔÓÖ¾Ãû³Æ JOURNAL OF APPLIED MICROBIOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.500 2.028 2.098 2.365 ÄêÂÛÎÄÊýÁ¿ 422 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò Journal of Applied Microbiology publishes high quality research and review papers on novel aspects of applied microbiology, including environmental, food, agricultural, medical, pharmaceutical, veterinary, soil, systematics, water and biodeterioration. Papers reporting work on all microorganisms, including viruses, are welcomed providing they demonstrate new findings of significance to the field as a whole. Éó¸åËÙ¶È Æ½¾ù3¸öÔµÄÉó¸åÖÜÆÚ ¸å¼þÄÑ¶È Í¶¸åƽ¾ùÃüÖÐÂÊΪ £º80% Ͷ¸å¾Ñé 17¡¢BIOTECHNOLOGY PROGRESS http://onlinelibrary.wiley.com/journal/10.1021/(ISSN)1520-6033 ÔÓÖ¾Ãû³Æ BIOTECHNOLOGY PROGRESS СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.223 2.108 2.398 2.177 ÄêÂÛÎÄÊýÁ¿ 210 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Applied Cellular Physiology and Metabolic Engineering Biocatalysts and Bioreactor Design Bioseparations and Downstream Processing Cell Culture and Tissue Engineering Formulation and Engineering of Biomaterials Process Sensing and Control Éó¸åËÙ¶È Æ½¾ù2¸öÔ ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼20% Ͷ¸å¾Ñé 18¡¢ENZYME AND MICROBIAL TECHNOLOGY ÔÓÖ¾Ãû³Æ ENZYME AND MICROBIAL TECHNOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.299 2.638 2.286 ÄêÂÛÎÄÊýÁ¿ 147 ³ö°æÖÜÆÚ Issues per year: 14 Ñо¿·½Ïò •Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology •Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels •New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology •New Biotechnological Approaches in Genomics, Proteomics and Metabolomics •Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology Éó¸åËÙ¶È Æ½¾ù2¸öÔ ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼50% Ͷ¸å¾Ñé ¶ÔÓïÑÔÒªÇó±È½Ï¸ß 19¡¢Microbial Cell Factories ÔÓÖ¾Ãû³Æ Microbial Cell Factories СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 3.338 3.431 4.544 ÄêÂÛÎÄÊýÁ¿ 97 ³ö°æÖÜÆÚ Ñо¿·½Ïò • merely focusing on the biochemical, structural or functional characterization of recombinant proteins or other cellular products, even though obtained in microbial cells. • describing minor protocol modifications or moderate improvements in the yields of already described products, devoid of practical implications • focusing on process modeling, unless this approach is to complement a complete experimental study. • describing the construction of new or improved cloning vectors, with no clear impact on the cell factory concept. • offering the sequences of newly isolated genes outwith the cell factory concept • analyzing physiologic, metabolic, proteomic or genomic aspects of cell factories unrelated to the production/transformation potential of the cell. • that do not offer significant advances over the current state-of-the-art regarding the Cell Factory concept and/or their tools. Authors are encouraged to stress the novelty and significance of their findings in the cover letter. Éó¸åËÙ¶È ½ÏÂý£¬6-12ÖÜ ¸å¼þÄÑ¶È Ò»°ã Ͷ¸å¾Ñé 20¡¢BIODEGRADATION ÔÓÖ¾Ãû³Æ BIODEGRADATION СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.860 1.779 1.980 2.013 ÄêÂÛÎÄÊýÁ¿ 93 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Environment Soil Science and Conservation Geochemistry Terrestrial Pollution Waste Water Technology, Water Pollution Control, Water Management and Aquatic Pollution Waste Management and Waste Technology Éó¸åËÙ¶È Æ½¾ù2¸öÔ ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼50% Ͷ¸å¾Ñé 21¡¢ JOURNAL OF FOOD PROTECTION ÔÓÖ¾Ãû³Æ JOURNAL OF FOOD PROTECTION СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.886 1.763 1.960 ÄêÂÛÎÄÊýÁ¿ 287 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò • Éó¸åËÙ¶È Ò»°ã£¬6µ½12ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 22¡¢PROTEIN EXPRESSION AND PURIFICATION ÔÓÖ¾Ãû³Æ PROTEIN EXPRESSION AND PURIFICATION СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.940 1.621 1.562 1.644 ÄêÂÛÎÄÊýÁ¿ 220 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò The preparation of natural and recombinant proteins; Achievement of a high level of purity; Expression of active recombinant proteins; Production of mutant proteins; High-throughput purification; Improved or novel fractionation techniques for protein expression; Control of stability, solubility, and activity; Gene constructions designed to facilitate purification; Vectors and hosts; High-throughput expression; careful comparisons of several expression systems, refolding conditions or related chromatography resins. Éó¸åËÙ¶È Æ½¾ùÒ»¸öÔ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 23¡¢BIOCHEMICAL ENGINEERING JOURNAL ÔÓÖ¾Ãû³Æ BIOCHEMICAL ENGINEERING JOURNAL СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.193 2.691 ÄêÂÛÎÄÊýÁ¿ 202 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò The Biochemical Engineering Journal aims to promote progress in the crucial chemical engineering aspects of the development of biological processes associated with everything from raw materials preparation to product recovery, relevant to industries as diverse as medical/healthcare, food and environmental protection. Éó¸åËÙ¶È Æ½¾ù3Ô ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé ¶ÔÓïÑÔÒªÇó½Ï¸ß£¬Í¬Ê±Ò²Í¦ÄÑÖеġ£¾Ü¸åÂÊ´óÔ¼ÓÐ80%£¬Ò»ÉóÖÜÆÚ´óÔ¼8¸öÖÜ¡£ 24¡¢JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY ÔÓÖ¾Ãû³Æ JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.919 1.798 2.416 ÄêÂÛÎÄÊýÁ¿ 140 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò • The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, and other areas of applied microbiology. Éó¸åËÙ¶È Æ«Âý£¬4µ½8ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 25¡¢LETTERS IN APPLIED MICROBIOLOGY ÔÓÖ¾Ãû³Æ LETTERS IN APPLIED MICROBIOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.623 1.679 1.639 1.646 ÄêÂÛÎÄÊýÁ¿ 213 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò Six Interest Groups: Bioengineering; Educational Development; Environmental; Food Safety and Technology; Infection, Prevention and Treatment and Molecular Biology. Éó¸åËÙ¶È Ò»°ã£¬3µ½6ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 26¡¢BIOTECHNOLOGY AND BIOPROCESS ENGINEERING ÔÓÖ¾Ãû³Æ BIOTECHNOLOGY AND BIOPROCESS ENGINEERING СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.652 1.411 1.003 ÄêÂÛÎÄÊýÁ¿ 143 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò • Biotechnology and Bioprocess Engineering is an international bimonthly journal published by the Korean Society for Biotechnology and Bioengineering. Biotechnology and Bioprocess Engineering is devoted to the original and novel findings in the wide area of biotechnology and bioengineering which includes: Applied Biology, Biochemistry, Microbiology and Molecular Biology; Biomolecular Engineering, Biocatalysis & Biotransformation, and Metabolic Engineering; Bioseparation, Bioprocess Control and System Engineering; Nanobiotechnology, Biosensor and Bioelectronics, Cell Culture Engineering; Environmental Biotechnology; Food Biotechnology; Pharmaceutics; and Biomaterials. Éó¸åËÙ¶È Æ½¾ùÒ»Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼75% Ͷ¸å¾Ñé 27¡¢JOURNAL OF BIOSCIENCE AND BIOENGINEERING ÔÓÖ¾Ãû³Æ JOURNAL OF BIOSCIENCE AND BIOENGINEERING СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.707 ÄêÂÛÎÄÊýÁ¿ 239 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology Éó¸åËÙ¶È Æ½¾ù1¸öÔµÄÉó¸åÖÜÆÚ ¸å¼þÄÑ¶È Í¶¸åƽ¾ùÃüÖÐÂÊΪ £º50% Ͷ¸å¾Ñé 28¡¢INTERNATIONAL BIODETERIORATION & BIODEGRADATION ÔÓÖ¾Ãû³Æ INTERNATIONAL BIODETERIORATION & BIODEGRADATION СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.375 2.252 1.75 ÄêÂÛÎÄÊýÁ¿ 112 ³ö°æÖÜÆÚ Issues per year: 8 Ñо¿·½Ïò ¨C The causes may be macro¨C or microbiological, whose origins may be aerial, aquatic, or terrestrial. ¨C The effects may include corrosion, fouling, rotting, decay, infection, disfigurement, toxification, weakening or processes that liquefy, detoxify, or mineralize. ¨C The materials affected may include natural, synthetic or refined materials [such as metals, hydrocarbons and oils, foodstuffs and beverages, pharmaceuticals, cellulose and wood, plastics and polymers, fibres, paper, leather, waste materials or any other material of commercial importance]; and structures or systems [such as buildings, works of art, processing equipment, etc.] as well as hazardous wastes, and includes environmental and occupational health aspects resulting from the activities of the biological agents described above. Éó¸åËÙ¶È Æ«Âý,4-8ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé 29¡¢New Biotechnology ÔÓÖ¾Ãû³Æ New Biotechnology СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.843 ÄêÂÛÎÄÊýÁ¿ 144 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò The scope of the journal includes the research, industrial and commercial aspects of biotechnology, in areas such as: Healthcare and Pharmaceuticals; Food and Agriculture; Biofuels; Genetic Engineering and Molecular Biology; Genomics and Synthetic Biology; Nanotechnology; Environment and Biodiversity; Biocatalysis; Bioremediation; Process engineering. Éó¸åËÙ¶È ¸å¼þÄÑ¶È Í¶¸å¾Ñé 30¡¢BIOPROCESS AND BIOSYSTEMS ENGINEERING ÔÓÖ¾Ãû³Æ BIOPROCESS AND BIOSYSTEMS ENGINEERING СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.06 ÄêÂÛÎÄÊýÁ¿ 125 ³ö°æÖÜÆÚ Issues per year: 9 Ñо¿·½Ïò • Fields of interest: Bioprocess Engineering, Biosystems Engineering, Bioengineering, Biochemical Engineering, Biotechnology, Biocatalysis, Systems Biology, Biology, Tissue Engineering, Life-Science Engineering, Medicine. Éó¸åËÙ¶È ¸å¼þÄÑ¶È Í¶¸å¾Ñé 31¡¢BIOLOGICALS ÔÓÖ¾Ãû³Æ BIOLOGICALS СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.649 ÄêÂÛÎÄÊýÁ¿ 105 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Biologicals provides a modern and multidisciplinary international forum for news, debate, and original research on all aspects of biologicals used in human and veterinary medicine. The journal publishes original papers, reviews, and letters relevant to the development, production, quality control, and standardization of biological derived from both novel and established biotechnologies. Special issues are produced to reflect topics of particular international interest and concern.Three types of papers are welcome: original research reports, short papers, and review articles. The journal will also publish comments and letters to the editor, book reviews, meeting reports and information on regulatory issues. Éó¸åËÙ¶È ¸å¼þÄÑ¶È Í¶¸å¾Ñé 32¡¢BIOCATALYSIS AND BIOTRANSFORMATION ÔÓÖ¾Ãû³Æ BIOCATALYSIS AND BIOTRANSFORMATION СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.275 ÄêÂÛÎÄÊýÁ¿ 51 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Biocatalysis and Biotransformation is an international journal covering the application, both actual and potential, of biological catalysts (including whole cells or isolated components thereof, natural and modified enzymes and catalytic antibodies) for the synthesis, interconversion or degradation of chemical species. In addition to papers describing the synthetic applications of biotransformations the journal particularly welcomes papers focusing on the mechanistic principles, kinetics and thermodynamics of biocatalytic processes, the chemical or genetic modification of biocatalysts, metabolic engineering, and the activity and stability of biocatalysts in non-aqueous and multi- phasic environments, including the design of large scale biocatalytic processes. The scope of the journal also encompasses biomimetic systems and environmental applications of biocatalysis where the mechanistic principles are understood or novel biocatalytic activities are involved. Éó¸åËÙ¶È ½ÏÂý,6-12ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 33¡¢FOOD AND BIOPRODUCTS PROCESSING ÔÓÖ¾Ãû³Æ FOOD AND BIOPRODUCTS PROCESSING СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.207 ÄêÂÛÎÄÊýÁ¿ 58 ³ö°æÖÜÆÚ Issues per year: 4 Ñо¿·½Ïò Biotechnology and bioprocessing • Biocatalysis and biotransformations • Bioprocess modelling and optimisation • Bioseparation • Fermentation and cell culture • Bioreactor design, instrumentation and control • Microbial physiology and engineering metabolic • Production formulation • Sterile processing • Systems biology and biological engineering • Nanobiotechnology Food and drink process engineering • Engineering for food safety • Environmental issues in food manufacture • Minimal processing techniques • Packaging • Plant, process and product design • Processing and microstructure interactions • Unit operations, process modelling and optimisation in food engineering Hygienic manufacture and product safety • Fouling and cleaning • Good manufacturing practice • Hazard analysis • Heating and cooling methods, including freezing, pasteurisation and thermal sterilisation • Hygienic design • Non-thermal processes • Process analytical technology (PAT) • Regulation and validation Éó¸åËÙ¶È ½ÏÂý,6-12ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 34¡¢WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY ÔÓÖ¾Ãû³Æ WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 0.945 1.082 1.214 ÄêÂÛÎÄÊýÁ¿ 256 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò • World Journal of Microbiology & Biotechnology publishes research papers, short communications, technical communications and review articles on all aspects of applied microbiology and biotechnology. Virological topics however are outside the scope of the journal. The Journal provides a forum for research work directed towards microbiological and biotechnological solutions to global problems encouraging contributions from all scientists from all across the globe who have an interest in tackling them. As many global issues, for example improving crop productivity, public health and waste management, have more acute consequences in the developing world, the Journal emphasizes the role of biotechnological advances, for and from developing regions. Éó¸åËÙ¶È Æ½¾ù2.5¸öÔµÄÉó¸åÖÜÆÚ ¸å¼þÄÑ¶È Í¶¸åƽ¾ùÃüÖÐÂÊΪ £º61.66% Ͷ¸å¾Ñé 35¡¢YEAST ÔÓÖ¾Ãû³Æ YEAST СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 3 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.626 ÄêÂÛÎÄÊýÁ¿ 87 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò Yeast publishes original research articles, reviews and short communications on all aspects of Saccharomyces and other yeast genera, including clinically important yeasts. The journal focuses on the most significant developments of research with unicellular fungi and is essential reading for those wishing to keep up to date with this rapidly moving field. Éó¸åËÙ¶È ½ÏÂý,6-12ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé 36¡¢APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY ÔÓÖ¾Ãû³Æ APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY СÀàÃû³Æ ÉúÎ﹤³ÌÓëÓ¦ÓÃ΢ÉúÎï СÀà·ÖÇø 4 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.102 1.643 1.42 1.879 ÄêÂÛÎÄÊýÁ¿ 471 ³ö°æÖÜÆÚ Issues per year: 8 Ñо¿·½Ïò • Applied Biochemistry and Biotechnology: Part A, Enzyme Engineering and Biotechnology is a journal devoted to publishing the highest quality innovative papers I the fields of biochemistry and biotechnology. Though the typical focus of the journal is to report applications of novel scientific and technological breakthroughs, quality papers on technological subjects that are still in the proof-of-concept stage will also be considered. In addition, Applied Biochemistry and Biotechnology will provide a forum for practical concepts of biotechnology, utilization, including controls, statistical data analysis, problem descriptions unique to a particular application, and bioprocess economic analyses. In this regard, case studies are of particular interest. Applied Biochemistry and Biotechnology accepts previously unpublished work dealing with any of the areas of interest outlined above. Pertinent reviews of special interest to its readers will be considered. Book reviews, meeting and symposia notices, and news items relating to biotechnology in both the industrial and academic communities are welcome. In addition, we often publish a list of patents and publications of special interest to our readers. Éó¸åËÙ¶È Æ½¾ù4.8Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼51% Ͷ¸å¾Ñé 37¡¢JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ÔÓÖ¾Ãû³Æ JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE СÀàÃû³Æ ũҵ×ÛºÏ Ð¡Àà·ÖÇø 2 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.333 1.386 1.36 ÄêÂÛÎÄÊýÁ¿ 368 ³ö°æÖÜÆÚ Issues per year: 15 Ñо¿·½Ïò • Food - Health and Nutrition: Human and animal nutrition. Enhancing health and wellness with novel and functional foods, nutraceuticals (but not pharmaceuticals) or food supplementation. Evaluation, including chemical tests, animal models and in vitro, in vivo testing systems. • Food Science and Technology: Development, production and processing of human food, animal food, and beverages. Measurement of food and ingredient characteristics and functionalities. Papers reporting simply antioxidant activity and those reporting the composition of foods that are not widely eaten outside a small geographical area will not generally be considered for publication. • Food Safety: Microbiological food safety, including on-farm safety management, epidemiology of food-borne illness, novel process and packaging, and detection of food-borne pathogens. Food toxicology and safety evaluation of genetically modified organisms. Application of risk assessment and risk management techniques. • Biotechnology: Applications of biotechnology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology. • Molecular Biology: Applications of genetic modification and molecular biology, bioinformatics and ¡®omics¡¯ technology to plants, animals and microorganisms as they relate to agriculture, food production and processing, and fermentation technology. • Biochemistry: Novel insights into the chemistry and biochemistry of foods, feeds, ingredients and components, including macro-, micro- and non-nutrients, and also enzymes and other processing aids and functional ingredients. Research that addresses current issues within the agri-food area, for example functional foods in relation to health claims and safety. • Materials and Processing: Food raw materials and quality. Food structure and physical properties. Physical description of processing and product properties of raw materials. Food process engineering. • Sensory and Consumer Sciences: Perception and evaluation of characteristics of foods and beverages including flavor, appearance and texture. Consumer behavior issues, including acceptability, preference and other factors related to cultural cues and product image. • Agriculture - Production: Plant and animal husbandry including precision agriculture and aquaculture and mariculture. Impact of scientific and technological developments on yields and quality. • Agriculture - Utilization: Plants, plant products, animals, animal products, fish and marine products as human food or animal feed. Industrial applications for plants, plant products, animal products and marine products. • Agriculture - Environment: The interaction of agriculture and environment, including safety and sustainability of agricultural practices; protection of natural resources (quality of air, water and soil); mitigation of environmental effects through improved farming methods; assessment of organic farming and alternative production systems; management of nutrients, pathogens or other potential contaminants; impacts and mitigation of climate change. • Biomass and Bioenergy: Biomass production and utilization, feedstocks, biodegradation methodologies, potential products. Éó¸åËÙ¶È Æ½¾ù7Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼72.5% Ͷ¸å¾Ñé 38¡¢FEMS MICROBIOLOGY REVIEWS ÔÓÖ¾Ãû³Æ FEMS MICROBIOLOGY REVIEWS СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 1 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 9.25 7.963 9.783 11.796 ÄêÂÛÎÄÊýÁ¿ 90 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò • Basic and applied microbiology studies covering the diversity of the microbial world • The fundamental biology of microorganisms, including physiology, genetics, molecular biology and their interrelations • System microbiology including genomic and proteomic approaches • Microbial phylogeny and evolution • Microbial pathogenicity in humans, animals and plants; characterization of microbial-host interactions • Technological or conceptual developments opening new basic and applied perspectives in microbiology • Historical reflections on important subjects in microbiology Éó¸åËÙ¶È Ô¼¸å£¬ÖÜÆÚ²»¶¨ ¸å¼þÄÑ¶È ¶àÊÇÔ¼¸å Ͷ¸å¾Ñé 39¡¢CURRENT OPINION IN MICROBIOLOGY ÔÓÖ¾Ãû³Æ CURRENT OPINION IN MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 2 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 7.483 7.866 7.714 ÄêÂÛÎÄÊýÁ¿ 120 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò • Host-microbe interactions: bacteria • Cell regulation • Ecology and industrial microbiology • Host-microbe interactions: fungi/parasites/viruses • Antimicrobials • Genomics • Growth and development: eukaryotes/prokaryotes Éó¸åËÙ¶È Æ«Âý,4-8ÖÜ ¸å¼þÄÑ¶È ½ÏÄÑ Í¶¸å¾Ñé 40¡¢CELLULAR MICROBIOLOGY ÔÓÖ¾Ãû³Æ CELLULAR MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 2 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 5.598 5.725 5.625 ÄêÂÛÎÄÊýÁ¿ 137 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò Cellular Microbiology aims to publish outstanding contributions to the understanding of interactions between microbes and eukaryotic cells in the context of infection or symbiotic relationships. Submission on cell biological aspects of microbes, such as their intracellular organization or the establishment and maintenance of their architecture are also encouraged. Contributions must provide mechanistic insights obtained through imaging, cellular, biochemical, structural or genetic approaches. Éó¸åËÙ¶È Æ«Âý,4-8ÖÜ ¸å¼þÄÑ¶È ½ÏÄÑ Í¶¸å¾Ñé 41¡¢ENVIRONMENTAL MICROBIOLOGY ÔÓÖ¾Ãû³Æ ENVIRONMENTAL MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 2 ´óÀàÃû³Æ »·¾³¿ÆÑ§ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 4.909 5.537 ÄêÂÛÎÄÊýÁ¿ 251 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò • the structure, activities and communal behaviour of microbial communities • microbial interactions and interactions with plants, animals and non-living environmental factors • population biology and clonal structure • microbes and surfaces • adhesion and biofouling • responses to environmental signals and stress factors • growth and survival • modelling and theory development • microbial community genetics and evolutionary processes • microbial physiological, metabolic and structural diversity • pollution microbiology • extremophiles and life in extreme and unusual little-explored habitats • primary and secondary production • element cycles and biogeochemical processes • microbially-influenced global changes • new technological developments in microbial ecology, in particular for the study of activities of microbial communities and of non-culturable microorganisms Interdisciplinary studies of fundamental problems are particularly welcome. Éó¸åËÙ¶È Ò»°ã,4-9ÖÜ ¸å¼þÄÑ¶È ½ÏÄÑ Í¶¸å¾Ñé 42¡¢BMC MICROBIOLOGY ÔÓÖ¾Ãû³Æ BMC MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.89 2.96 ÄêÂÛÎÄÊýÁ¿ 330 ³ö°æÖÜÆÚ Issues per year: Ñо¿·½Ïò BMC Microbiology is an open access, peer-reviewed journal that considers articles on analytical and functional studies of prokaryotic and eukaryotic microorganisms, viruses and small parasites, as well as host and therapeutic responses to them and their interaction with the environment. It is journal policy to publish work deemed by peer reviewers to be a coherent and sound addition to scientific knowledge and to put less emphasis on interest levels, provided that the research constitutes a useful contribution to the field. Éó¸åËÙ¶È ½Ï¿ì,2-4ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 43¡¢MICROBIOLOGY-SGM ÔÓÖ¾Ãû³Æ MICROBIOLOGY-SGM СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 3.11 2.841 3.025 2.957 ÄêÂÛÎÄÊýÁ¿ 356 ³ö°æÖÜÆÚ Issues per year: 12 Ñо¿·½Ïò Cell and Molecular Biology of Microbes (gene expression and regulation, signalling and communication, stress responses, secretion, differentiation and development, cell cycles, ultrastructure) Environmental and Evolutionary Microbiology (microbial ecology, non-pathogenic plant¨Cmicrobe interactions, population genetics, community structures and interactions, biodegradation and bioremediation, biodiversity and evolution) Genes and Genomes (systems biology, genomics and proteomics, metagenomics, synthetic microbiology, bioinformatics, gene transfer, chromosomes and extrachromosomal DNA, genome announcements) Microbial Pathogenicity (mechanisms of human, animal and plant pathogenesis, virulence and virulence factors, cellular microbiology, infections and immunity, antibiotic-resistance mechanisms) Physiology and Biochemistry (metabolic pathways and their regulation, bioenergetics and transport, synthesis of macromolecules, metabolomics) Éó¸åËÙ¶È ½Ï¿ì,2-4ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé Ó¢¹úµÄÔÓÖ¾£¬Î¢ÉúÎï·½ÏòµÄ£¬ÒªÇó±È½Ï¸ß£¬ÄÚÈÝÒªÇó±È½Ï¶à£¬×öµÄÓÐÒâÒ壬¶øÇÒÖ¤¾ÝÒª³ä·Ö¡£±à¼±È½ÏÑϽ÷£¬Ëû»¹×Ô¼º¿´ÄãͶµÄÎÄÕ£¬ÓÐËû×Ô¼ºµÄÏë·¨¡£ 44¡¢INTERNATIONAL MICROBIOLOGY ÔÓÖ¾Ãû³Æ INTERNATIONAL MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.8 1.635 ÄêÂÛÎÄÊýÁ¿ 32 ³ö°æÖÜÆÚ Issues per year: 4 Ñо¿·½Ïò - Microorganisms (viruses, prokaryotes, protists, moulds, yeast) - Microbial biology (taxonomy, genetics, morphology, physiology, ecology, pathogenesis) - Microbial applications (environmental, soil, industrial, food and medical microbiology, biodeterioration, bioremediation, biotechnology) - State of the art of microbiology in different regions of the world - Outstanding microbiologists - Microbiology and education - The history and sociology of microbiology Éó¸åËÙ¶È >12ÖÜ£¬»òÔ¼¸å ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé 45¡¢CRITICAL REVIEWS IN MICROBIOLOGY ÔÓÖ¾Ãû³Æ CRITICAL REVIEWS IN MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 3 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 3.368 2.8 3.207 5.345 ÄêÂÛÎÄÊýÁ¿ 36 ³ö°æÖÜÆÚ Issues per year: 4 Ñо¿·½Ïò Critical Reviews in Microbiology is an international, peer-reviewed journal that publishes comprehensive reviews covering all areas of microbiology, including molecular biology, microbial physiology, microbial pathogenicity, microbial biochemistry, microbial structure, medical microbiology, epidemiology, public health, and environmental microbiology. Of particular interest are reviews covering clinical aspects of the occurrence and treatment of bacterial, virological, fungal, and parasitic diseases; microbial genetics; and laboratory diagnosis. Reviews in food and industrial microbiology may also be considered. All reviews must be analytical, comprehensive, and balanced in nature. Editors welcome uninvited submissions, as well as suggested topics for reviews accompanied by an abstract. Éó¸åËÙ¶È Ô¼¸å,ÖÜÆÚ²»¶¨ ¸å¼þÄÑ¶È Ò»°ã Ͷ¸å¾Ñé 46¡¢INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ÔÓÖ¾Ãû³Æ INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 3 ´óÀàÃû³Æ ¹¤³Ì¼¼Êõ Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.581 2.753 3.011 3.143 ÄêÂÛÎÄÊýÁ¿ 375 ³ö°æÖÜÆÚ Issues per year: 21 Ñо¿·½Ïò (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage; (2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures); (3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment; (4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin; (5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems; (6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations. Éó¸åËÙ¶È ½Ï¿ì,4-8ÖÜ ¸å¼þÄÑ¶È ½ÏÄÑ Í¶¸å¾Ñé 47¡¢RESEARCH IN MICROBIOLOGY ÔÓÖ¾Ãû³Æ RESEARCH IN MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.154 2.405 ÄêÂÛÎÄÊýÁ¿ 108 ³ö°æÖÜÆÚ Issues per year: 10 Ñо¿·½Ïò It publishes papers based on original research in fundamental and applied biology of bacteria, archaea and lower eukaryotes. It covers all aspects of the microbial taxonomy, phylogeny, ecology, physiology and metabolism, molecular genetics and genomics, as well as the interactions between microbes and interactions of microbes with their environment. Éó¸åËÙ¶È Æ«Âý,4-8ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé 48¡¢FEMS MICROBIOLOGY LETTERS ÔÓÖ¾Ãû³Æ FEMS MICROBIOLOGY LETTERS СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.274 2.021 2.199 2.04 ÄêÂÛÎÄÊýÁ¿ 307 ³ö°æÖÜÆÚ Issues per year: 24 Ñо¿·½Ïò Research Letters cover the following subject categories: • Biotechnology • Environmental microbiology; plant-microbe interactions • Eukaryotic cells • Evolution, taxonomy and typing • Genetics and molecular biology • Genomics and bioinformatics • Pathogenicity including veterinary microbiology • Physiology and biochemistry • MiniReviews • Commissioned by three Minireviews Editors who cover wide specialist areas, which reflect the various subject categories covered in the journal • Free access to MiniReviews in the first month of publication Reasons to publish in FEMS Microbiology Letters: • Rapid publication • Exciting new research published in advance of full seminal studies • High quality editorial board with specialist/niche subject editors • Broad coverage of microbiology subjects • World-wide readership • No page or submission charges Éó¸åËÙ¶È ½Ï¿ì,2-4ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 49¡¢JOURNAL OF MICROBIOLOGY ÔÓÖ¾Ãû³Æ JOURNAL OF MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.05 1.385 1.463 1.266 ÄêÂÛÎÄÊýÁ¿ 133 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Publishes descriptions of basic research on microorganisms, including fungi and other unicellular eukaryotic organisms. Topics include structure and function, biochemistry, enzymology, metabolism and its regulation, molecular biology, genetics, plasmids and transposons, general microbiology, applied microbiology, genetic engineering, virology, immunology, clinical microbiology, microbial ecology, environmental microbiology, food microbiology, molecular systematics, chemical or physical haracterization of microbial structures or products, and basic biological properties of organisms. Éó¸åËÙ¶È Æ«Âý,4-8ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 50¡¢ANAEROBE ÔÓÖ¾Ãû³Æ ANAEROBE СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 2.448 ÄêÂÛÎÄÊýÁ¿ 113 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Anaerobe is essential reading for those wishing to remain at the forefront of discoveries relating to life processes of strict anaerobes. Created especially for the international community, it addresses the needs of those working on a group of organisms of exceptional academic, economic, medical, and veterinary importance. The journal is multi-disciplinary, and provides a unique forum for those investigating infections caused by anaerobic bacteria in humans and animals. Éó¸åËÙ¶È Æ«Âý,4-8ÖÜ ¸å¼þÄÑ¶È ½ÏÒ× Í¶¸å¾Ñé ºÜÂý£¬¶ÔÓ¢ÓïµÄÒªÇó±È½Ï¸ß£¬ÊÕ¸åÁ¿±È½ÏÉÙ¡£ 51¡¢MICROBIOLOGICAL RESEARCH ÔÓÖ¾Ãû³Æ MICROBIOLOGICAL RESEARCH СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.535 2.054 1.771 1.958 ÄêÂÛÎÄÊýÁ¿ 90 ³ö°æÖÜÆÚ Issues per year: 10 Ñо¿·½Ïò • Reviews/Minireviews on all aspects • Microbiology and Genetics • Molecular and Cell Biology • Metabolism and Physiology • Signal transduction and Development • Biotechnology • Phytopathology • Environmental Microbiology and Ecology Éó¸åËÙ¶È Æ½¾ù2Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼50% Ͷ¸å¾Ñé 52¡¢CURRENT MICROBIOLOGY ÔÓÖ¾Ãû³Æ CURRENT MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 1.167 1.33 1.33 1.51 ÄêÂÛÎÄÊýÁ¿ 163 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Current Microbiology offers rapid publication of new research on all aspects of microbial cells including prokaryotes and eukaryotes and, where appropriate, viruses. The coverage spans general, medical, and applied microbiology and virology, drawing on physiology, biochemistry, genetics, biotechnology, morphology, taxonomy, diagnostic methods, and immunology as applied to microorganisms. Éó¸åËÙ¶È Æ½¾ù3Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼50% Ͷ¸å¾Ñé 53¡¢JOURNAL OF BASIC MICROBIOLOGY ÔÓÖ¾Ãû³Æ JOURNAL OF BASIC MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 0.991 1.051 1.319 1.395 ÄêÂÛÎÄÊýÁ¿ 74 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò The Journal of Basic Microbiology (JBM) publishes primary research papers on both procaryotic and eucaryotic microorganisms, including bacteria, archaea, fungi, algae, protozoans, phages, viruses, viroids and prions. Papers published deal with microbial interactions (pathogenic, mutualistic, environmental), ecology, physiology, genetics and cell biology/development, new methodologies, i.e., new imaging technologies (e.g. video-fluorescence microscopy, modern TEM applications) novel molecular biology methods (e.g. PCR-based gene targeting or cassettes for cloning of GFP constructs). Éó¸åËÙ¶È Æ½¾ù1Ô ¸å¼þÄÑ¶È ÃüÖÐÂÊÔ¼50% Ͷ¸å¾Ñé 54¡¢MICROBIOLOGY ÔÓÖ¾Ãû³Æ MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 0.597 0.705 0.638 0.813 ÄêÂÛÎÄÊýÁ¿ 120 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò The journal Microbiology (Mikrobiologiya), founded in 1932, covers a wide range of problems in the areas of fundamental and applied microbiology. The journal publishes experimental and theoretical papers, reviews on modern trends in different fields of microbiological science, and short communications with descriptions of unusual observations. Attention is devoted to events in Russian and international science; reviews of new books are published. This journal is intended primarily for specialists at research institutes. It can also be a valuable source of essential information for university research departments; industrial, agricultural, and environmental-control laboratories; and, to a certain extent, medical departments. Éó¸åËÙ¶È Æ«Âý,4-8ÖÜ ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé 55¡¢JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY ÔÓÖ¾Ãû³Æ JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY СÀàÃû³Æ ΢ÉúÎïѧ СÀà·ÖÇø 4 ´óÀàÃû³Æ ÉúÎï Ó°ÏìÒò×Ó 2007Äê 2008Äê 2009Äê 2010Äê 0.844 0.84 0.95 ÄêÂÛÎÄÊýÁ¿ 45 ³ö°æÖÜÆÚ Issues per year: 6 Ñо¿·½Ïò Éó¸åËÙ¶È ¸å¼þÄÑ¶È ÈÝÒ× Í¶¸å¾Ñé |

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- ºì»¨: 1
- Ìû×Ó: 172
- ÔÚÏß: 51.2Сʱ
- ³æºÅ: 1450485
- ×¢²á: 2011-10-19
- ÐÔ±ð: GG
- רҵ: Ö²ÎﲡÀíѧ

5Â¥2013-12-10 11:01:20













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