| 查看: 537 | 回复: 3 | ||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | ||
[求助]
食品专业，求论文中某些专业句子翻译，有语境，麻烦各位啦~~~~~
|
||
|
Whole grain barley flour sourdough increased resistance toextension (Rmax) of the dough and improved the form ratio of hearth loaves compared to unfermented whole grain barley four. Positive results , interms of increase in loaf volume and retarded firmness , were obtained for both types of pentosans , even though larger amount of WIP（不溶性戊聚糖） than WSP（水溶性戊聚糖） seems necessary to obtain good baking characteristics. 其中第一句的hearth loaves 和第二句的 retarded firmness请各位务必翻译出来，麻烦各位了。 |
回复此楼» 猜你喜欢
球磨粉体时遇到了大的问题，请指教！
已经有9人回复
-
江汉大学解明教授课题组招博士研究生/博士后
已经有3人回复
pcmagic
至尊木虫 (文坛精英)
- 翻译EPI: 19
- 应助: 19 (小学生)
- 金币: 20451.3
- 散金: 1716
- 红花: 7
- 帖子: 15802
- 在线: 1816.1小时
- 虫号: 963392
- 注册: 2010-03-06
- 专业: 计算机科学的基础理论
2楼2012-12-08 14:43:06
3楼2012-12-09 09:46:09
4楼2012-12-09 09:54:04