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justinmiao: ½ð±Ò+5, ·ÒëEPI+1, ¡ï¡ï¡ïºÜÓаïÖú 2012-11-26 09:06:04
justinmiao: ½ð±Ò+5, ·ÒëEPI+1, ¡ï¡ï¡ïºÜÓаïÖú 2012-11-26 09:06:04
| From the data on the net we have known that your products are non-crosslinked. The question is: what mechanism through which the creep of your products is reduced at a higher temperature. |
2Â¥2012-11-26 08:58:28













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