| ²é¿´: 703 | »Ø¸´: 4 | |||
̤ѩÎÞºÛzxhͳæ (СÓÐÃûÆø)
|
[½»Á÷]
¼±×űÏÒµ£¬Ò»¸ö£²ÇøµÄ£¬£±ºÍ£´ÇøµÄ£¬Í¶ÄĸöºÃ ÒÑÓÐ2È˲ÎÓë
|
| ±¾ÈËÊÇ×öÌÇ·ÖÀëºÍ½á¹¹¼ø¶¨µÄ£¬¸ÕͶÁË£²Æª£¬£±ÆªÍ¶ÔÚCarbohydrate Polymers£¨£³Çø£©£¬ÒòΪ£±¸ö±È½Ï²»¸µÔðÈεÄÉó¸åÈËÒâ¼û£¬±»¾ÜÁË£¬ÕýÔÚÉêËߣ¬»¹Ã»Óнá¹û¡£ÁíÍ⣱ƪͶFood Research International£¨£²Çø£©£¬ËµÊdz¬·¶Î§ÁË£¬ÏÖÔںܾÀ½á£¬²»Öª¸ÃͶCarbohydrate Research£¨£´Çø£¬Éó¸åÖÜÆÚ£³¸öÔ£©£¬»¹ÊdzåÒ»ÏÂFood Chemistry(2Çø£¬¾Ý˵Éó¸åÖÜÆÚ³¬Âý£¬ÂýµãÒª£±Ä꣩£¬¼±×űÏÒµ£¬Ôõô°ì£¿ÍûÖ¸µã£¡ |
» ²ÂÄãϲ»¶
Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
265Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
085700×ÊÔ´Óë»·¾³308Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
Ò»Ö¾Ô¸¼ªÁÖ´óѧ²ÄÁÏѧ˶321Çóµ÷¼Á
ÒѾÓÐ12È˻ظ´
286·ÖÈ˹¤ÖÇÄÜרҵÇëÇóµ÷¼ÁÔ¸Òâ¿ç¿¼£¡
ÒѾÓÐ3È˻ظ´
329Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
ÉêÇë»Ø¸åÑÓÆÚÒ»¸öÔ£¬±à¼Í¬ÒâÁË¡£µ«ÏµÍ³ÉϵÄʱ¼äû±ä£¬¸ø±à¼ÓÖдÓʼþÁË£¬Ã»»Ø¸´
ÒѾÓÐ4È˻ظ´
²ÄÁÏѧ˶318Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
Ò»Ö¾Ô¸Öйúº£Ñó´óѧ£¬ÉúÎïѧ£¬301·Ö£¬Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
081700»¯¹¤Ñ§Ë¶µ÷¼Á
ÒѾÓÐ3È˻ظ´

̤ѩÎÞºÛzxh
ͳæ (СÓÐÃûÆø)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 78
- É¢½ð: 22
- ºì»¨: 3
- Ìû×Ó: 95
- ÔÚÏß: 30.5Сʱ
- ³æºÅ: 904929
- ×¢²á: 2009-11-16
- רҵ: ÌìÈ»Óлú»¯Ñ§

2Â¥2012-11-07 10:21:48
blue.wh
Ìú¸Ëľ³æ (ÖªÃû×÷¼Ò)
- SEPI: 1
- Ó¦Öú: 972 (²©ºó)
- ½ð±Ò: 8637.6
- É¢½ð: 2612
- ºì»¨: 52
- ɳ·¢: 76
- Ìû×Ó: 7822
- ÔÚÏß: 3306.3Сʱ
- ³æºÅ: 551495
- ×¢²á: 2008-04-26
- רҵ: Äý¾Û̬ÎïÐÔ II £ºµç×ӽṹ
3Â¥2012-11-07 19:43:26
scelab
ÈÙÓþ°æÖ÷ (ÎÄ̳¾«Ó¢)
Сľ³æÖ®Óйز¿ÃŸºÔðÈË
- Ó¦Öú: 63 (³õÖÐÉú)
- ¹ó±ö: 1.475
- ½ð±Ò: 8294.6
- É¢½ð: 4158
- ºì»¨: 39
- ɳ·¢: 99
- Ìû×Ó: 21277
- ÔÚÏß: 3169.3Сʱ
- ³æºÅ: 482065
- ×¢²á: 2007-12-20
- ÐÔ±ð: GG
- רҵ: »·¾³Î¢ÉúÎïѧ
- ¹ÜϽ: ΢ÉúÎï

4Â¥2012-11-07 19:48:01
̤ѩÎÞºÛzxh
ͳæ (СÓÐÃûÆø)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 78
- É¢½ð: 22
- ºì»¨: 3
- Ìû×Ó: 95
- ÔÚÏß: 30.5Сʱ
- ³æºÅ: 904929
- ×¢²á: 2009-11-16
- רҵ: ÌìÈ»Óлú»¯Ñ§

5Â¥2012-11-09 09:38:39













»Ø¸´´ËÂ¥