| ²é¿´: 1619 | »Ø¸´: 10 | |||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | |||
foxclÌú³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
Éó¸åÒâ¼ûÖÐ in pressÎÄÕµľíÆÚÒ³Âë¸ÃÔõô´¦Àí£¿
|
||
|
ÏÖÔÚÎÄÕÂÒªÒýÓÃin pressµÄÎÄÕ£¬¾íÆÚ¸ÃÔõôÌî £¿ »ò¼ÓÉÏDOI£¿ ÇóÖú ÏÂÃæÊÇĿǰÓõġ£ [1]. Suman, M., et al., Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products. Food Chemistry, 2012. [ Last edited by avast2009 on 2012-9-26 at 16:15 ] |
» ²ÂÄãϲ»¶
304Çóµ÷¼Á£¨085602£¬¹ýËļ¶£¬Ò»Ö¾Ô¸985£©
ÒѾÓÐ18È˻ظ´
Èí¹¤Ñ§Ë¶299Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
Ò»Ö¾Ô¸211£¬»¯Ñ§Ñ§Ë¶£¬310·Ö£¬±¾¿ÆÖصãË«·Ç£¬Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
»¯¹¤µ÷¼Á303·Ö£¬¹ýËļ¶
ÒѾÓÐ30È˻ظ´
264Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
ÉúÎ﹤³ÌÇóµ÷¼Á
ÒѾÓÐ9È˻ظ´
266Çóµ÷¼Á
ÒѾÓÐ23È˻ظ´
283Çóµ÷¼Á
ÒѾÓÐ15È˻ظ´
22408 һ־Ը˫һÁ÷È˹¤ÖÇÄÜ300·Ö ËÄÁù¼¶£¬Êý¾Ý·ÖÎö¹ú½±
ÒѾÓÐ5È˻ظ´
286Çóµ÷¼Á
ÒѾÓÐ17È˻ظ´
fengnaixing
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 298 (´óѧÉú)
- ½ð±Ò: 2343.4
- É¢½ð: 3463
- ºì»¨: 8
- Ìû×Ó: 850
- ÔÚÏß: 279.9Сʱ
- ³æºÅ: 1380487
- ×¢²á: 2011-08-26
- ÐÔ±ð: GG
- רҵ: Äý¾Û̬ÎïÐÔ II £ºµç×ӽṹ
9Â¥2012-09-26 13:46:09
nono2009
³¬¼¶°æÖ÷ (ÎÄѧ̩¶·)
No gains, no pains.
-

ר¼Ò¾Ñé: +21105 - SEPI: 10
- Ó¦Öú: 28684 (Ժʿ)
- ¹ó±ö: 513.911
- ½ð±Ò: 2555230
- É¢½ð: 27828
- ºì»¨: 2148
- ɳ·¢: 66666
- Ìû×Ó: 1602255
- ÔÚÏß: 65200.9Сʱ
- ³æºÅ: 827383
- ×¢²á: 2009-08-13
- ÐÔ±ð: GG
- רҵ: ¹¤³ÌÈÈÎïÀíÓëÄÜÔ´ÀûÓÃ
- ¹ÜϽ: ¿ÆÑмҳﱸίԱ»á
3Â¥2012-09-26 06:36:56
ÄäÃû
Óû§×¢Ïú (ÖøÃûдÊÖ)
- Ó¦Öú: 35 (СѧÉú)
- ½ð±Ò: 1367.8
- É¢½ð: 2603
- ºì»¨: 10
- ɳ·¢: 5
- Ìû×Ó: 1734
- ÔÚÏß: 359.9Сʱ
- ³æºÅ: 0
- ×¢²á: 2007-11-16
- ÐÔ±ð: GG
- רҵ: ½ðÊô·Ç¾§Ì¬¡¢×¼¾§ºÍÄÉÃ×¾§
4Â¥2012-09-26 08:27:18
longway102
ÖÁ×ðľ³æ (ÎÄ̳¾«Ó¢)
- Ó¦Öú: 412 (˶ʿ)
- ½ð±Ò: 12048
- É¢½ð: 4296
- ºì»¨: 14
- Ìû×Ó: 10915
- ÔÚÏß: 795Сʱ
- ³æºÅ: 508226
- ×¢²á: 2008-02-20
- רҵ: ÊýÂÛ
5Â¥2012-09-26 09:03:00














»Ø¸´´ËÂ¥
