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【转贴】英文原版书籍Cereal Biotechnology
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Cereal Biotechnology The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Technology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject. 下载地址 http://rapidshare.com/files/10629922/CB.rar.html 下载的时候另存为rar文件即可打开 [ Last edited by laizuliang on 2007-8-27 at 08:58 ] |
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