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prestoua木虫 (正式写手)
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Whisky: Technology, Production and Marketing
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Publisher: Academic Press Number Of Pages: 384 Publication Date: 2003-05 Sales Rank: 371167 ISBN / ASIN: 0126692025 EAN: 9780126692020 Binding: Hardcover Manufacturer: Academic Press Studio: Academic Press Description: Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd. Download link: http://rapidshare.com/files/33184934/whisky.rar |
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