| 查看: 180 | 回复: 0 | ||
| 当前主题已经存档。 | ||
[资源]
Handbook of Frozen Foods (Food Science and Technology)
|
||
|
Handbook of Frozen Foods (Food Science and Technology) By * Publisher: CRC * Number Of Pages: 1293 * Publication Date: 2004-03-29 * Sales Rank: 491919 * ISBN / ASIN: 0824747127 * EAN: 9780824747121 * Binding: Hardcover * Manufacturer: CRC * Studio: CRC * Average Rating: * Total Reviews: Book Description: Handbook of Frozen Foods describes the manufacture, processing, inspection, and safety of frozen foods. It surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field. The book describes the procedures, regulations, and technologies impacting each category of frozen food production, from red meat, poultry, and eggs to fruit, vegetables, dairy, and bakery products. Outlining procedures before and after freezing that optimize the quality and texture of frozen foods, the book discusses practical guidelines to ensure the safety and reduce their deterioration of frozen food products. http://rapidshare.com/files/32102734/HFRF.rar.html |
回复此楼» 猜你喜欢
273农学求调剂
已经有0人回复
-
一志愿上海海洋大学083200,303分求调剂
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有163人回复
-
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有7人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
09，食品与营养272求调剂
已经有0人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
