| 查看: 167 | 回复: 3 | |||
| 【奖励】 本帖被评价3次，作者porphyrin增加金币 1.5 个 | |||
| 当前主题已经存档。 | |||
[资源]
Handbook of Food and Bioprocess Modeling Techniques
|
|||
|
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology) By Publisher: CRC Number Of Pages: 605 Publication Date: 2006-12-19 Sales Rank: 765064 ISBN / ASIN: 0824726715 EAN: 9780824726713 Binding: Hardcover Manufacturer: CRC Studio: CRC Average Rating: Total Reviews: -------------------------------------------------------------------------------- Book Description: The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rather than promote one modeling system, this volume looks at the pros, cons, and proper applications of every significant, contemporary modeling system. With numerous examples in food industry applications, this volume is a valuable resource for professionals and students in chemical, agricultural and food engineering and product development. http://rapidshare.com/files/30761111/HFBMT.rar.html http://www.zshare.net/download/hfbmt-rar.html |
回复此楼» 猜你喜欢
基金委咋了？2026年的指南还没有出来？
已经有7人回复
-
国自然申请面上模板最新2026版出了吗？
已经有17人回复
-
纳米粒子粒径的测量
已经有8人回复
-
疑惑？
已经有5人回复
-
计算机、0854电子信息（085401-058412）调剂
已经有5人回复
-
Materials Today Chemistry审稿周期
已经有5人回复
-
溴的反应液脱色
已经有7人回复
-
推荐一本书
已经有12人回复
-
基金申报
已经有4人回复
-
常年博士招收(双一流，工科)
已经有4人回复