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雨雪寒天

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According to this survey, inline processed eggs were observed to have lower percent solids. As one would expect, inline natural - break eggs also generally have a lower pH as compared to offl  ine processed whole eggs. For whole egg obtained from blending egg yolk and egg white, the USDA has a requirement of 24.2% solids.
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爱与雨下: 金币+1 2012-06-19 19:38:27
sltmac: 金币+5, 翻译EPI+1 2012-07-27 08:48:19
纠结?According to this survey, inline processed eggs were observed to have lower percent solids.根据这项调查,生产线处理的蛋类固体含量较低。 As one would expect, inline natural - break eggs also generally have a lower pH as compared to offline processed whole eggs. 可以预期,生产线自然破碎的蛋类也通常具有与线下处理的完整蛋类相比较低的pH值。For whole egg obtained from blending egg yolk and egg white, the USDA has a requirement of 24.2% solids.对由混合蛋黄和蛋清而得到的完整蛋类而言,美国农业部要求固体含量不低于24.2%。
2楼2012-06-11 21:58:18
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