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pizzazzfood

银虫 (小有名气)

[求助] 文章修回1个月零1天,仍是with editor,请各位大神指导

文章投在了Carbohydrate Polymers上,大修后5月4号返回修改意见,1个多月了仍然是with editor,不知道是什么情况,请各位大神指点...

以下是3个审稿人的意见,1个拒搞,2个小修:

Reviewers' comments:


Reviewer #1: Try to proof read your manuscript before submitting to any journal.
Throughout the manucript, English has not checked and sentences were poorly formed.
Title is not informative and results are also not clear.

With this backdrop, I am rejecting your manuscript. I cannot recommend this for publication in Carbohydrate Polymers, as it is not upto the journal meet. Best of Luck for the next time.

Reviewer #2: In this manuscript, the authors utilized …… The paper can be published on Carbohydrate Polymers after minor revised (8个小问题)              Reviewer #3: In this paper, ……. Their …… were investigated. I recommend its publication, but minor revisions will be needed (9条小问题):

[ Last edited by pizzazzfood on 2012-6-5 at 23:23 ]
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visitor958

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pizzazzfood: 金币+2, ★★★很有帮助, 关键现在是with editor,没有送外审啊 2012-06-06 22:45:37
一个多月,别急。二审的程序和一审是一样的。
2楼2012-06-06 21:38:29
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hxb0917

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pizzazzfood: 金币+2, ★★★很有帮助, 恩,再等等吧 2012-06-06 22:46:26
楼主淡定,二审两个月内都是正常的,建议耐心等待。
3楼2012-06-06 22:18:01
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sosako

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pizzazzfood: 金币+2, ★★★很有帮助 2012-06-06 22:47:06
还是要等,审稿有一定时段的
,而且外国专家很细心地,不会随便审稿的
4楼2012-06-06 22:27:55
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