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[求助]
帮我翻译为英文啊啊，感激不尽……
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| 1. 撰写一份英文摘要。中文摘要如下：“以“巨峰”葡萄果实(Vitis vinifera L.× V. labrusca L. cv. ‘Kyoho’)为试材，研究(investigate)了10μmol/L茉莉酸甲酯(Methyl jasmonate, MeJA)处理(MeJA treatment)对采后(postharvet, harvested)葡萄果实在1℃贮藏期间(storage)酚酸（phenol acid）含量和抗氧化活性(antioxidant activity)的影响，并从苯丙烷类代谢(metabolism)角度分析了相关机理(mechanism)。结果显示，10μmol/L MeJA处理可显著抑制(inhibit)葡萄果实贮藏期间腐烂率和落粒率(berry abscission rate)的上升，诱导(induce)苯丙烷类代谢(phenylaprapanoid metabolism)关键酶苯丙氨酸解氨酶(PAL)、肉桂酸羟化酶(C4H)和查耳酮合成酶(CHS)活性的上升并延缓(delay)对香豆酰-CoA连接酶(4-CL)活性的下降，同时显著提高(promote)果实主要酚酸(没食子酸，咖啡酸，原儿茶酸，丁香酸和p-香豆酸)和总酚含量并维持(maintain)了DPPH自由基清除率(DPPH radicals scavenge rate)和总还原力(reducing power)。这些结果说明(suggest)，MeJA可通过调控葡萄果实苯丙烷类代谢相关酶系的活性，从而有效(remarkably, markedly, effectively)诱导果实中酚酸的合成并维持果实贮藏期间抗氧化活性，最终提高了果实采后食用和营养品质(edible and nutritional quality)。” |
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duzhichao
木虫 (小有名气)
- 翻译EPI: 7
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4楼2012-05-28 19:42:44
duzhichao
木虫 (小有名气)
- 翻译EPI: 7
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【答案】应助回帖
★ ★ ★ ★ ★
爱与雨下: , 翻译也太乱了 2012-05-28 18:59:47
cmb123: 金币+5, 翻译EPI+1, ★有帮助, 谢了！ 2012-05-29 08:22:25
爱与雨下: , 翻译也太乱了 2012-05-28 18:59:47
cmb123: 金币+5, 翻译EPI+1, ★有帮助, 谢了！ 2012-05-29 08:22:25
| : "" Kyoho grape berry (Vitis vinifera, L. × V. labrusca L. cv. 'Kyoho') as test materials, (investigate) 10μmol / L (Methyl jasmonate, MeJA), methyl jasmonate treatment (MeJAtreatment) on post-harvest (postharvet, harvested) grape fruit during storage at 1 ℃ (storage) acid (phenol from acid,) content and antioxidant activity of antioxidant the activity, and from the perspective of phenylpropanoid metabolism (metabolism) analysisrelated mechanism (mechanism). results show, 10μmol / L of MeJA was processing can significantly inhibit the grape fruit storage period (inhibit) decay rate and drop-grain rate (berry abscission rate) of the rise, induced (induce) benzene, propane class metabolism (phenylaprapanoid metabolism)the key enzyme phenylalanine ammonia lyase (PAL), cinnamic acid hydroxylase (C4H) and chalcone synthase (CHS) activity rise and delay (delay) coumaric acyl-CoA ligase (4-CL) decline in activity, while a significant increase (promote) the fruits of the main phenolic acids (gallic acid, caffeic acid, protocatechuic acid, syringic acid and p-coumaric acid) and total phenol content and maintain (maintain) the DPPH radical scavengingrate (DPPH radicals, scavenge rate) and reducing power (reducing power). these results indicate that (suggest), can be through the regulation of grape berry phenylpropanoid metabolism enzymes activity, MeJA was effective (remarkably, markedly, effectively) induced fruitof phenolic acid synthesis and to maintain the antioxidant activity of fruit during storage, and ultimately improve the postharvest quality of food and nutrition (edible and nutritional quality). " |
2楼2012-05-28 11:31:41
duzhichao
木虫 (小有名气)
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3楼2012-05-28 19:42:38
200