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li3981525

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[求助] 谁有这几本电子书,关于食品质构和风味的,麻烦分享下吧,谢谢

1、Texture in Food: Solid Foods, 第 2 卷:
2、Sensory and Consumer Research in Food Product Design and Development
3、Food texture: measurement and perception
4、Food Oral Processing: Fundamentals of Eating and Sensory Perception;Andrew J. Rosenthal
5、Food Texture: Instrumental and Sensory Measurement
6、Sensory and Consumer Research in Food Product Design and Development;Howard R. Moskowitz, PhD, Jacqueline H. Beckley, MBA, Anna V. A. Resurreccion, PhD
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