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【EBook】Nutraceutical Proteins and Peptides in Health and Disease【已搜无重复】
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【Book Description】 This is the first book to cover bioactive proteins and peptides in the area of nutraceuticals and functional foods, providing state-of-the-art information. It examines recent advancements in the field and the biological activities associated with them. It explores the beneficial health effects of peptides, including antimicrobial and antioxidant properties, and discusses hypoallergenic foods such as milk proteins, egg proteins, soybeans, and rice seeds. The book also considers modern approaches to bioactive proteins and peptides. Edited by international experts in the field, this is an ideal reference for biochemists, nutritional scientists, food scientists, and health professionals. 【Table of Contents】 Ch. 1 Nutraceutical proteins and peptides in health and disease : an overview 3 Ch. 2 Calcium binding peptides 11 Ch. 3 Mineral-binding proteins and peptides and bioavailability of trace elements 29 Ch. 4 Cholesterol-lowering proteins and peptides 41 Ch. 5 Heavy-metal-binding proteins 69 Ch. 6 Tight-junction-modulatory factors in food 81 Ch. 7 Antimicrobial peptides 99 Ch. 8 Bovine milk antibodies for protection against microbial human diseases 137 Ch. 9 Avian immunoglobulin Y and its application in human health and disease 161 Ch. 10 Antiangiogenic proteins, peptides, and amino acids 191 Ch. 11 Relevance of growth factors for the gastrointestinal tract and other organs 217 Ch. 12 Cystatin : a novel bioactive protein 243 Ch. 13 ACE inhibitory peptides 269 Ch. 14 Regulation of bone metabolism : milk basic protein 317 Ch. 15 Anticariogenic peptides 335 Ch. 16 The potential therapeutic role of fibrinolytic enzymes from food in cardiovascular disease 353 Ch. 17 Opioid peptides 367 Ch. 18 Factors that affect the body's nervous system : relaxation effects of tea L-theanine 377 Ch. 19 Introduction to food allergy 393 Ch. 20 The production of hypoallergenic wheat flour for wheat-allergic patients 411 Ch. 21 Milk proteins 431 Ch. 22 Egg proteins 445 Ch. 23 Soybean 461 Ch. 24 Meat allergy 481 Ch. 25 Rice-seed allergenic proteins and hypoallergenic rice 493 Ch. 26 Buckwheat allergy 513 Ch. 27 Database of protein and bioactive peptide sequences 543 Ch. 28 Rational designing of bioactive peptides 565 Ch. 29 Engineering hen egg-white lysozyme 583 Ch. 30 New methodologies for the synthesis of oligopeptides and conformation-constrained peptideomimetics 603 Ch. 31 Lacticin 3147 619 Ch. 32 Membrane-based fractionation and purification strategies for bioactive peptides 639 A set of PDF files from CRC (with bookmarks and itra- and iterfile links) 【book cover】  【Author】 Yoshinori Mine and Fereidoon Shahidi, editors. http://mihd.net/z1v7hp http://mihd.net/qc87rv http://mihd.net/1lz5c7 pw: tFNUPAPIHAD1.rar [ Last edited by kkmonkey on 2007-11-3 at 15:13 ] |
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