| 查看: 942 | 回复: 1 | ||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | ||
xfch0553木虫 (小有名气)
|
[求助]
求翻译，非常感谢
|
|
| 果蔬食品是人们生活中重要的副食之一。由于加工或贮藏不善造成其功能性色素降解,将直接影响果蔬的营养、食用品质及商业价值。因此研究其典型色素降解机制及其调控机理对于保持果蔬品质和减少商品损耗已成为了必需。本项目以杨梅、紫甘蓝、黑莓、猕猴桃、芦笋、胡萝卜、甜玉米等典型果蔬的易变色素为研究对象，从影响果蔬加工贮藏过程中色素降解的内部环境（色素物质、色素关联物质、组织结构和微生物代谢）和外部环境（鲜切-超声波清洗、真空微波干燥、果酒酿造的加工条件和不同贮藏条件）两方面在细胞水平和分子水平采用生物化学、分析化学、微生物学等多学科交叉的方法研究果蔬色素降解机制；并通过果蔬加工和贮藏过程中典型色素降解对抗氧化性、免疫增强活性以及抗肿瘤活性等功能性变化规律进行研究，最后通过采用相应的加工与贮藏方法来实现果蔬护色和功能调控。本研究将为果蔬加工和和贮藏保鲜提供理论基础和技术支撑。 |
回复此楼» 猜你喜欢
论文终于录用啦！满足毕业条件了
已经有25人回复
-
2026年机械制造与材料应用国际会议 （ICMMMA 2026）
已经有3人回复
-
北京211副教授，35岁，想重新出发，去国外做博后，怎么样？
已经有4人回复
-
自荐读博
已经有3人回复
-
求助:我三月中下旬出站，青基依托单位怎么办？
已经有5人回复
-
不自信的我
已经有5人回复
-
磺酰氟产物，毕不了业了！
已经有4人回复
-
投稿Elsevier的杂志（返修），总是在选择OA和subscription界面被踢皮球
已经有8人回复
769020087
木虫 (小有名气)
- 翻译EPI: 28
- 应助: 0 (幼儿园)
- 金币: 2391.9
- 帖子: 100
- 在线: 140小时
- 虫号: 1513351
- 注册: 2011-11-28
- 性别: GG
- 专业: 矿物学(含矿物物理学）
【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
sltmac(金币+2): 2012-03-09 09:27:43
xfch0553: 金币+10, 翻译EPI+1, 虽然晚了，但还是要谢谢你 2012-03-19 22:48:34
sltmac(金币+2): 2012-03-09 09:27:43
xfch0553: 金币+10, 翻译EPI+1, 虽然晚了，但还是要谢谢你 2012-03-19 22:48:34
| Fruits and Vegetables are one of our important daily non-staple food. Functional degradation of pigment caused by improper process or storage will directly influence the nutrition, quality and value. In summary, the study aims at maintaining the quality and reducing the loss of fruits and vegetables through the research of typical degradative mechanisms of pigment and its conditioning. The project studies the pigment degradative mechanisms of typical fruits and vegetables such as plum, cabbage, blackberry, kiwi, asparagus, carrot and sweet corn through the influence of internal environment (pigment, pigment interaction, organization structure and microbial metabolism) and external environment(fresh-cut and ultrasonic cleaning, microwave vacuum drying, processing conditions of fruit wine brewing and various conditions of storage) which is in a mixed way of biochemistry, analytical chemistry and microbiology of both cell and molecule level. Then through the study of variation of oxidation resistance, immune enhance activity and anti-tumor activity of typical pigment in processing and storage and adopting appropriate processing and storage we can finally achieve protection color and functional regulation of fruits and vegetables. The research will provide rationale and technical support for fruits and vegetable processing and storage, |
2楼2012-03-08 17:10:15