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【分享】Handbook of Enology, Volume 2: The Chemistry of Wine【已搜索无重复】
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Handbook of Enology, Volume 2: The Chemistry of Wine: Stabilization and Treatments by Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu (Editors) Hardcover: 450 pages Publisher: Wiley; 2nd edition (June 13, 2006) Language: English ISBN-10: 0470010371 ISBN-13: 978-0470010372 Book Description The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: -Compounds in wine, such as organic acids, carbohydrates, and alcohol -Stabilization and treatments -The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student. http://rapidshare.com/files/18860277/HANOENV2.rar pass: tFHANOENV2.rar [ Last edited by kidy008 on 2008-10-2 at 07:05 ] |
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Please, advise on password for http://rapidshare.com/files/18860277/HANOENV2.rar [ Last edited by kidy008 on 2008-10-2 at 07:12 ] |
5楼2007-03-05 22:11:08
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Handbook of Enology 1 : The Microbiology of Wine and Vinifications Author: Pascal Ribereau-Gayon - D. Dubourdieu - B. Doneche Publisher: John Wiley & Sons Publication Date: 2006-02-10 Number Of Pages: 512 http://muchong.com/bbs/viewthread.php?tid=312609 http://rapidshare.com/files/7450 ... logy-0470010347.rar  [ Last edited by aoying2008 on 2007-3-5 at 13:32 ] |
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