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baiyu_560

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[资源] 价值169$的Wiley06经典电子书《Plant Biotechnology: Current and Future…》

Plant Biotechnology: Current and Future Applications of Genetically Modified Crops
Editor: Nigel Halford (Crop Performance and Improvement, Rothamsted Research, UK)
ISBN: 978-0-470-02181-1
316 pages
January 2006
US $169.00



Contents

PART I THE CURRENT SITUATION
1.1 From Primitive Selection to Genetic Modifcation,Ten Thousand Years of Plant Breeding        Nigel G. Halford
1.2 Crop Biotechnology in the United States: Experiences and Impacts        Sujatha Sankula
1.3 Development of Biotech Crops in China       Qingzhong Xue, Yuhua Zhang and Xianyin Zhang

PART II NEW DEVELOPMENTS
2.1 Advances in Transformation Technologies     Huw D. Jones
2.2 Enhanced Nutritional Value of Food Crops        Dietrich Rein and Karin Herbers
2.3 The Production of Long-Chain Polyunsaturated Fatty Acids in Transgenic Plants       Louise V. Michaelson, Frederic Beaudoin, Olga Sayanova
and Johnathan A. Napier
2.4 The Application of Genetic Engineering to the Improvement of Cereal Grain Quality       Peter R. Shewry
2.5 Improvements in Starch Quality      Michael M. Burrell
2.6 Production of Vaccines in GM Plants     Liz Nicholson, M. Carmen Canizares and George P. Lomonossoff
2.7 Prospects for Using Genetic Modi?cation to Engineer Drought Tolerance in Crops      S.G. Mundree, R. Iyer, B. Baker, N. Conrad, E.J. Davis, K. Govender, A.T. Maredza and J.A. Thomson
2.8 Salt Tolerance      Eduardo Blumwald and Anil Grover
2.9 Engineering Fungal Resistance in Crops      Maarten Stuiver

PART III SAFETY AND REGULATION
3.1 Plant Food Allergens        E.N. Clare Mills, John A. Jenkins and Peter R. Shewry
3.2 Environmental Impact and Gene Flow      P.J.W. Lutman and K. Berry
3.3 Risk Assessment, Regulation and Labeling        Nigel G. Halford

Index[ Last edited by baiyu_560 on 2012-2-16 at 00:36 ]
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