24小时热门版块排行榜

返回列表

【奖励】本帖被评价1次，作者zhangjs增加金币 0.5 个

当前主题已经存档。

zhangjs

铁杆木虫 (职业作家)

应助: 0 (幼儿园)
金币: 30313.6
帖子: 3905
在线: 978.1小时
虫号: 125474

[资源] 【转贴】Food Processing Handbook【已搜无重复】

Food Processing Handbook
Pages: 608

Contents:
Preface.
List of Contributors.

1 Postharvest Handling and Preparation of Foods for Processing (Alistair S. Grandison).
1.1 Introduction.
1.2 Properties of Raw Food Materials and Their Susceptibility to Deterioration and Damage.
1.3 Storage and Transportation of Raw Materials.
1.4 Raw Material Cleaning.
1.5 Sorting and Grading.
1.6 Blanching.
1.7 Sulphiting of Fruits and Vegetables.
References.
2 Thermal Processing (Michael J. Lewis).
2.1 Introduction.
2.2 Reaction Kinetics.
2.3 Temperature Dependence.
2.4 Heat Processing Methods.
2.5 Filling Procedures.
2.6 Storage.
References.
3 Evaporation and Dehydration (James G. Brennan).
3.1 Evaporation (Concentration, Condensing).
3.2 Dehydration (Drying).
References.
4 Freezing (Jose Mauricio Pardo and Keshavan Niranjan).
4.1 Introduction.
4.2 Refrigeration Methods and Equipment.
4.3 Low Temperature Production.
4.4 Freezing Kinetics.
4.5 Effects of Refrigeration on Food Quality.
References.
5 Irradiation (Alistair S. Grandison).
5.1 Introduction.
5.2 Principles of Irradiation.
5.3 Equipment.
5.4 Safety Aspects.
5.5 Effects on the Properties of Food.
5.6 Detection Methods for Irradiated Foods.
5.7 Applications and Potential Applications.
References.
6 High Pressure Processing (Margaret F. Patterson, Dave A. Ledward and Nigel Rogers).
6.1 Introduction.
6.2 Effect of High Pressure on Microorganisms.
6.3 Ingredient Functionality.
6.4 Enzyme Activity.
6.5 Foaming and Emulsification.
6.6 Gelation.
6.7 Organoleptic Considerations.
6.8 Equipment for HPP.
6.9 Pressure Vessel Considerations.
6.10 Current and Potential Applications of HPP for Foods.
References.
7 Pulsed Electric Field Processing, Power Ultrasound and Other Emerging Technologies (Craig E. Leadley and Alan Williams).
7.1 Introduction.
7.2 Pulsed Electric Field Processing.
7.3 Power Ultrasound.
7.4 Other Technologies with Potential.
7.5 Conclusions.
References.
8 Baking, Extrusion and Frying (Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu, and Pedro Bouchon).
8.1 Baking Bread.
8.2 Extrusion.
8.3 Frying.
References.
9 Packaging (James G. Brennan and Brian P. F. Day).
9.1 Introduction.
9.2 Factors Affecting the Choice of a Packaging Material and/or Container for a Particular Duty.
9.3 Materials and Containers Used for Packaging Foods.
9.4 Modified Atmosphere Packaging.
9.5 Aseptic Packaging.
9.6 Active Packaging.
References.
10 Safety in Food Processing (Carol A. Wallace).
10.1 Introduction.
10.2 Safe Design.
10.3 Prerequisite Good Manufacturing Practice Programmes.
10.4 HACCP, the Hazard Analysis and Critical Control Point System.
References.
11 Process Control In Food Processing (Keshavan Niranjan, Araya Ahromrit and Ahok S. Khare).
11.1 Introduction.
11.2 Measurement of Process Parameters.
11.3 Control Systems.
11.4 Process Control in Modern Food Processing.
11.5 Concluding Remarks.
References.
12 Environmental Aspects of Food Processing (Niharika Mishra, Ali Abd El-Aal Bakr and Keshavan Niranjan).
12.1 Introduction.
12.2 Waste Characteristics.
12.3 Wastewater Processing Technology.
12.4 Resource Recovery From Food Processing Wastes.
12.5 Environmental Impact of Packaging Wastes.
12.6 Refrigerents.
12.7 Energy Issues Related to Environment.
12.8 Life Cycle Assessment.
References.
13 Water and Waste Treatment (R. Andrew Wilbey).
13.1 Introduction.
13.2 Fresh Water.
13.3 Waste Water.
13.4 Sludge Disposal.
13.5 Final Disposal of Waste Water.
References.
14 Separations in Food Processing (James G. Brennan, Alistair S. Grandison and Michael J. Lewis).
14.1 Introduction.
14.2 Solid-Liquid Filtration.
14.3 Centrifugation.
14.4 Solid-Liquid Extraction (Leaching).
14.5 Distillation.
14.6 Crystallisation.
14.7 Membrane Processes.
14.8 Ion Exchange.
14.9 Electrodialysis.
References.
15 Mixing, Emulsification and Size Reduction (James G. Brennan).
15.1 Mixing (Agitation, Blending).
15.2 Emulsification.
15.3 Size Reduction (Crushing, Comminution, Grinding, Milling) of Solids.
References.

Downloadlinks:
http://mihd.net/nw6b8j
http://www.bestsharing.com/files/ms001154997/FPH.rar.html
http://rapidshare.com/files/203470/FPH.rar

[ Last edited by 幻影无痕 on 2007-8-7 at 10:37 ]

回复此楼

» 猜你喜欢

Suzuki偶联中硼酸酯原料掉下的硼酸酯是否可以自身偶联，生成B2Pin2杂质已经有3人回复
2026年面上项目中了，2A+B, 会评顺利通过已经有11人回复
大龄残疾硕士的一点执念已经有19人回复
今年E04面上已经有19人回复
刑法学论文投稿求助已经有5人回复
Journal of Environmental Chemical Engineering 已经有3人回复
最后一年，祈求好运已经有3人回复
风电环氧领域已经有3人回复
售T0P一区SCI文章，我:8O5.51.O.54,科目齐全,可＋急已经有4人回复
植酸TLC薄层色谱爬板已经有6人回复

1楼 2007-02-03 10:45:07

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

简单回复

agri5212楼

2007-08-07 00:58 回复

顶一下了。

相关版块跳转我要订阅楼主 zhangjs 的主题更新

返回列表

☆ 无星级 ★ 一星级 ★★★ 三星级 ★★★★★ 五星级

普通表情龙兔虎猫高级回复 (可上传附件)