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[求助] 洋葱浸醋效果如何？

看了浸葡萄酒效果的介绍，我想到了这个问题。不知效果如何？

醋可以选用red wine vinegar.和葡萄酒也沾边。

这有段介绍如何自制西式红酒醋

Making vinegar is surprisingly easy. The most important component is patience, because good vinegar takes about two and a half months to develop. To begin, you'll need an earthenware crock with a high-quality plastic or wood spigot, red wine, water and a live starter, often referred to as a mother. The chemical reaction that takes place between the mother and the wine produces vinegar.

A vinegar mother is a fascinating thing to behold. It can be a smooth, gelatinous disk or a leathery veil that ends up sitting atop the liquid inside the crock undisturbed while it does its work. Eventually, the mother layer becomes quite heavy and sinks to the bottom, and another layer takes its place on top. After many batches, the bottom layers stack up, creating an expired blob of useless mothers that needs to be removed.

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